Description
Candied Yams Sweet Potatoes are a warm, gooey delight that transforms simple ingredients into an unforgettable dish. Infused with brown sugar, cinnamon, and nutmeg, this dessert-like side dish captivates with its sweet aroma and rich flavors. Whether served at holiday gatherings or cozy family dinners, this recipe promises to elevate your meal and impress your guests!
Ingredients
Scale
- 4 medium sweet potatoes (about 2 lbs), peeled and cut into 1-inch chunks
- 1 cup light brown sugar
- 2 tsp cinnamon
- 1/2 tsp nutmeg
- 4 tbsp salted butter, melted
- 2 tsp vanilla extract
- 1/2 cup pecans (optional), toasted
Instructions
- Preheat oven to 375°F (190°C).
- Boil sweet potato chunks in salted water for about 15 minutes until tender but firm.
- In a bowl, mix brown sugar, cinnamon, nutmeg, melted butter, and vanilla until smooth.
- Drain sweet potatoes and combine them with the syrup mixture in a baking dish.
- Bake uncovered for about 30 minutes until bubbly and caramelized. Sprinkle toasted pecans on top in the last five minutes of baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 207
- Sugar: 28g
- Sodium: 78mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 15mg