Irresistible Cherry Salsa Recipe for Summer Fun

There’s something utterly enchanting about a cherry salsa recipe that dances on your taste buds like a fiesta in your mouth. The juicy, sweet-tart cherries meet zesty lime and vibrant cilantro, creating a medley that sings summer with every bite. Picture this: you’re at a backyard barbecue, the sun is shining, and the air is filled with laughter and delightful aromas. That’s when you unveil this cherry salsa, and I promise you’ll have friends begging for the recipe (and maybe even for your hand in marriage). For more inspiration, check out this lunch ideas with salsa recipe.

This salsa isn’t just a condiment; it’s an experience. The crunch of fresh vegetables mingling with the plump cherries creates a symphony of textures that’s as satisfying to eat as it is to make. Perfect for those sunny afternoons or cozy nights in, it transforms tacos, grilled meats, or even just tortilla chips into something extraordinary. So grab your apron; we’re about to embark on a flavorful journey that will leave your taste buds tingling!

I once brought this cherry salsa to a potluck gathering where someone declared it “the best thing since sliced bread.” It was gone in minutes, leaving behind only empty bowls and my ego soaring higher than ever.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this delicious dessert recipes recipe.

• Fresh Cherries: Sweet and juicy cherries are the star here; select firm ones for the best flavor.

• Red Onion: Finely chopped red onion adds a delightful crunch and tangy flavor.

• Cilantro: Fresh cilantro brings brightness; feel free to adjust based on your preference.

• Lime Juice: Freshly squeezed lime juice balances sweetness with acidity beautifully.

• Jalapeño: For those who enjoy some heat, finely dice jalapeño according to taste.

• Salt: A pinch of salt enhances all the flavors and ties everything together.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cherry Salsa Recipe

Prep Your Ingredients: Start by washing your fresh cherries thoroughly under cold water before pitting them to remove the seeds. Chop them into small pieces for maximum flavor distribution.

Mingle Those Flavors: In a mixing bowl, combine the chopped cherries, finely diced red onion, minced jalapeño (if using), and freshly chopped cilantro. Stir gently until everything is evenly mixed.

Add Zing With Lime Juice: Squeeze fresh lime juice over the mixture until it’s bright and zesty; this not only adds flavor but also helps preserve that lovely cherry color.

Season It Up!: Sprinkle in some salt to taste—this simple step really elevates the overall flavor profile of your cherry salsa.

Chill Out!: Allow your salsa to chill in the refrigerator for at least 30 minutes before serving. This resting period lets all those amazing flavors mingle together beautifully.

Now you’re ready to serve this gorgeous cherry salsa! Whether spooned over grilled chicken or enjoyed straight from the bowl with tortilla chips, each bite promises a burst of summer goodness!

Perfecting the Cooking Process

Start by chopping the cherries and onions first, then mix everything in a bowl while letting flavors meld. This sequence saves time and ensures you’re ready to enjoy that fresh taste without any soggy surprises.

Add Your Touch

Feel free to swap fresh herbs or add diced jalapeños for a spicy kick. You can even toss in some mango for an unexpected tropical twist that keeps your guests guessing and delighted with every bite.

Storing & Reheating

Store your cherry salsa in an airtight container in the fridge for up to three days. For best flavor, avoid reheating; serve cold to maintain that refreshing crunch and zesty taste.

I remember the first time I made this cherry salsa recipe for a summer barbecue. My friends were skeptical until they took their first bite—and suddenly, there wasn’t a single chip left!

FAQ

What should I serve with cherry salsa?

Cherry salsa complements grilled chicken or fish beautifully and works great as a dip with tortilla chips.

Can I use frozen cherries?

Yes, but thaw them completely and drain excess water before mixing into your salsa.

How long does cherry salsa last?

Stored properly in the fridge, this cherry salsa recipe lasts about three days before losing its freshness.

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Cherry Salsa

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• Author: Lena
• Total Time: 15 minutes
• Yield: Serves about 6 (1/4 cup servings) 1x

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Description

Cherry salsa is a vibrant and refreshing dip that combines sweet-tart cherries with zesty lime and fresh cilantro, creating a delightful flavor explosion. Perfect for summer gatherings or cozy nights, this easy-to-make salsa elevates grilled meats and tortilla chips alike. With its beautiful colors and bold flavors, it’s sure to impress your guests, leaving them asking for the recipe!

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Ingredients

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• 2 cups fresh cherries, pitted and chopped
• 1/2 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 2 tbsp lime juice (freshly squeezed)
• 1 jalapeño pepper, finely diced (optional)
• 1/2 tsp salt (to taste)

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Instructions

1. Wash cherries thoroughly, pit them, and chop into small pieces.
2. In a mixing bowl, combine chopped cherries, red onion, cilantro, and jalapeño (if using). Mix gently.
3. Squeeze lime juice over the mixture and add salt to taste. Stir to combine.
4. Chill in the refrigerator for at least 30 minutes to allow flavors to meld before serving.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Dip
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 60g
• Calories: 40
• Sugar: 7g
• Sodium: 115mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 1g
• Protein: 1g
• Cholesterol: 0mg