Description
Indulge in the ultimate comfort food with these Chicken Bacon Ranch Pull Apart Rolls. Warm, buttery dough envelops a savory filling of tender chicken, crispy bacon, and zesty ranch dressing. Perfect for family dinners or game day gatherings, this easy recipe transforms simple ingredients into a crowd-pleasing delight that will leave everyone asking for more.
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 2 cups cooked chicken breast (shredded)
- 6 slices crispy bacon (crumbled)
- 1/2 cup ranch dressing
- 1 1/2 cups shredded cheddar cheese
- 2 tbsp fresh parsley (chopped)
- 4 tbsp butter (melted)
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish with nonstick spray.
- In a large bowl, mix shredded chicken, crumbled bacon, ranch dressing, and half of the cheese until well combined.
- Roll out the pizza dough on a floured surface into a rectangle about ¼-inch thick. Cut into 2-inch squares.
- Place a spoonful of the chicken mixture in the center of each square, fold over the edges, and pinch to seal.
- Arrange the filled rolls seam-side down in the baking dish. Brush melted butter on top and sprinkle with remaining cheese.
- Bake for 20-25 minutes or until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 220
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg