Chicken Shawarma with Creamy Garlic Sauce

The aroma of spiced chicken sizzling away in the oven can make anyone weak in the knees. Imagine the savory flavors of Chicken Shawarma with Creamy Garlic Sauce wafting through your kitchen, enticing everyone to gather around the table. This dish isn’t just a meal it’s an experience that takes you on a culinary journey straight to the bustling streets of the Middle East.

Now, let me tell you about the first time I tried making Chicken Shawarma at home. My friends were skeptical they thought my cooking skills peaked at boiling water. But as soon as they tasted that tender, juicy chicken drizzled with creamy garlic sauce, their expressions changed from doubt to delight. Perfect for family dinners or casual get-togethers, this recipe promises an unforgettable flavor explosion.

I remember my friend’s face lighting up when I served this dish during our last game night it was pure joy

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Aim for about 3-4 pieces depending on how many hungry mouths you’re feeding.
• Olive Oil: A wonderful base for marinating the chicken and adding rich flavor.
• Garlic Cloves: Fresh garlic is essential here it elevates the dish with its bold flavor.
• Ground Cumin: This spice brings warmth and depth to each bite.
• Ground Paprika: I love using smoked paprika for an extra layer of flavor and color.
• Cayenne Pepper: Adjust to your heat preference it adds a welcome kick.
• Lemon Juice: Freshly squeezed lemon brightens up the entire dish beautifully.
• Salt and Pepper: Basic but necessary seasonings that enhance overall taste.
• Sour Cream or Greek Yogurt: This will be mixed into our creamy garlic sauce for that luscious texture.
• Fresh Parsley or Cilantro (for garnish): Adds a pop of color and freshness right before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Marinate the Chicken: Start by placing your chicken breasts in a bowl. Add olive oil, minced garlic, cumin, paprika, cayenne pepper, lemon juice, salt, and pepper. Let this mixture marinate for at least one hour trust me, you won’t regret it.

Sear the Chicken: Heat a skillet over medium-high heat and add a splash of olive oil. Once hot, carefully place each marinated chicken breast into the pan. Sear for about 5-7 minutes on each side until golden brown and cooked through.

Create the Creamy Garlic Sauce: While your chicken is sizzling away, mix sour cream or Greek yogurt with minced garlic in a small bowl. Add salt and pepper to taste this will be your secret weapon that ties everything together.

Resting Time: After cooking, let your chicken rest for about 5 minutes before slicing it thinly against the grain. This step ensures juicy bites every time.

Serve It Up : Assemble your plates with sliced chicken topped generously with creamy garlic sauce. Garnish with fresh parsley or cilantro for that final touch of color.

With these straightforward steps and delightful flavors, you’re well on your way to creating a memorable meal that’ll have everyone asking for seconds

Perfecting the Cooking Process

Start by marinating the chicken for at least an hour while preheating your grill or pan. Sear the chicken first for that crispy exterior, then finish cooking until juicy and tender.

Add Your Touch

Feel free to swap out spices or add veggies like bell peppers for extra crunch. Try using yogurt instead of mayonnaise in the creamy garlic sauce for a tangy twist.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat to keep that juicy texture intact.

Sharing this Chicken Shawarma recipe always brings smiles and happy bellies to my loved ones, especially during family gatherings when everyone insists on seconds.

FAQ

Can I use boneless chicken thighs instead of breasts?

Yes, boneless chicken thighs are perfect for a juicier Chicken Shawarma.

How long should I marinate the chicken?

Marinate the chicken for at least one hour, or overnight for best results.

What can I serve with Chicken Shawarma?

Serve Chicken Shawarma with pita bread, fresh veggies, and creamy garlic sauce for a complete meal.

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Homemade Chicken Shawarma

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• Author: Lena
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Experience the vibrant flavors of Chicken Shawarma with Creamy Garlic Sauce, a dish that transports you to the heart of the Middle East. This easy-to-make recipe features succulent chicken marinated in aromatic spices, perfectly seared, and topped with a luscious garlic sauce. Perfect for family dinners or casual gatherings, this Chicken Shawarma is sure to impress your guests and leave everyone wanting more.

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Ingredients

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• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 2 tbsp olive oil
• 4 garlic cloves, minced
• 2 tsp ground cumin
• 1 tsp smoked paprika
• 1/2 tsp cayenne pepper (adjust to taste)
• Juice of 1 lemon
• Salt and pepper to taste
• 1 cup sour cream or Greek yogurt
• Fresh parsley or cilantro for garnish

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Instructions

1. 1. Marinate the Chicken: In a bowl, combine chicken breasts with olive oil, minced garlic, cumin, paprika, cayenne pepper, lemon juice, salt, and pepper. Let marinate for at least one hour.
2. 2. Sear the Chicken: Heat a skillet over medium-high heat with a splash of olive oil. Sear each marinated chicken breast for 5-7 minutes on each side until golden brown and cooked through.
3. 3. Make the Creamy Garlic Sauce: Mix sour cream or Greek yogurt with minced garlic in a bowl; season with salt and pepper to taste.
4. 4. Rest and Slice: Allow the chicken to rest for 5 minutes before slicing thinly against the grain.
5. 5. Serve: Plate sliced chicken topped with creamy garlic sauce and garnish with fresh herbs.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Searing
• Cuisine: Middle Eastern

Nutrition

• Serving Size: 1 chicken breast (170g)
• Calories: 380
• Sugar: 2g
• Sodium: 680mg
• Fat: 22g
• Saturated Fat: 6g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: 0g
• Protein: 36g
• Cholesterol: 110mg