When a warm bagel bursts with the sweet aroma of cinnamon and the chewy delight of Greek yogurt, it’s more than just breakfast; it’s a hug in edible form. The moment you bite into a freshly baked Cinnamon Raisin Greek Yogurt Bagel, the delightful flavors dance on your tongue, creating an experience that is nothing short of magical. For more inspiration, check out this more breakfast ideas recipe.
Picture this: Saturday morning, sunlight streaming through the window, and the tantalizing scent of cinnamon wafting through your kitchen. As your loved ones gather around the table, they’re greeted by these golden-brown beauties. You can practically hear their taste buds sing in unison as they take that first bite. What could be better?
Why You'll Love This Recipe
- These bagels are not only easy to make but also packed with flavor and nutrition
- The combination of Greek yogurt and cinnamon creates a unique texture that’s both soft and chewy
- With a gorgeous visual appeal, these bagels will steal the show at any brunch table
- Best of all, they’re versatile enough to enjoy any time of day!
I still remember the first time I made these bagels for my family; their faces lit up like kids on Christmas morning when they took that first bite.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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All-Purpose Flour: Use high-quality flour for the best texture; it’s the foundation of our bagels.
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Greek Yogurt: Opt for plain, full-fat yogurt to add moisture and protein without overpowering flavors.
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Cinnamon: Freshly ground cinnamon works wonders in enhancing the flavor profile; don’t skimp on this spice!
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Raisins: Choose plump raisins for added sweetness; soak them in hot water for about 10 minutes before mixing.
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Baking Powder: This leavening agent will help our bagels rise beautifully; it’s essential for that perfect texture.
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Honey or Sugar: A touch of sweetness balances out the cinnamon; feel free to adjust based on your preference.
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Salt: Just a pinch brings all the flavors together; it’s a small but mighty ingredient!
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Water: Make sure it’s warm when mixing with dry ingredients; this helps activate everything perfectly.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cinnamon Raisin Greek Yogurt Bagels
Mix Dry Ingredients: In a large bowl, combine flour, baking powder, salt, and cinnamon. Whisk well until fully blended to ensure even flavor distribution.
Add Wet Ingredients: Stir in Greek yogurt and honey or sugar until you achieve a shaggy dough. Don’t worry if it’s sticky; this is where the magic begins!
Knead the Dough: Transfer dough onto a floured surface and knead gently for about 5 minutes until smooth. Feel free to channel your inner baker while doing this—it’s great stress relief!
Add Raisins: Carefully fold in soaked raisins until evenly distributed throughout your dough. This step adds delightful pockets of sweetness in every bite.
Shape Bagels: Preheat your oven to 375°F (190°C). Divide dough into equal portions and roll each piece into a ball before making a hole in the center to form classic bagel shapes.
Bake to Perfection: Place shaped bagels on a lined baking sheet and bake for 20-25 minutes or until golden brown. Your kitchen will smell heavenly—enjoy every moment!
Now sit back and allow yourself to be transported by those enticing aromas as you wait for your Cinnamon Raisin Greek Yogurt Bagels to emerge from the oven.
These delightful creations are perfect for breakfast or brunch gatherings with friends and family. They can also be enjoyed toasted with cream cheese or simply spread with butter—talk about versatile!
With just a handful of ingredients and straightforward steps, you’ll find that making these delectable treats is easier than you might think! Trust me; once you indulge in these scrumptious bagels fresh out of the oven, you’ll never want store-bought again!
You Must Know
- Cinnamon Raisin Greek Yogurt Bagels are not just tasty; they’re a delightful twist on traditional bagels
- The yogurt provides moisture and tenderness, making them a hit for breakfast or brunch
- Pair them with cream cheese for a heavenly experience!
Perfecting the Cooking Process
Begin by mixing the dry ingredients, then gradually add the yogurt. Knead until smooth before shaping them into bagels. Boil each one briefly to create that perfect chewy texture.
Add Your Touch
Feel free to swap out raisins for cranberries or add chopped nuts for crunch. A sprinkle of cinnamon sugar on top will elevate their sweetness even more!
Storing & Reheating
Store bagels in an airtight container at room temperature for up to three days. Reheat in a toaster or oven for that freshly baked taste!
Chef's Helpful Tips
- Use full-fat Greek yogurt for the best texture and flavor in your bagels
- Remember to boil the bagels long enough for chewiness but not too long to avoid sogginess
- Let them cool completely before storing to maintain freshness
I remember the first time I made these bagels; my friends devoured them within minutes! Their smiles said it all, and now they always request them at gatherings.
FAQ
Can I use low-fat yogurt for Cinnamon Raisin Greek Yogurt Bagels?
Yes, but full-fat yogurt yields softer and richer bagels.
How do I know when my bagels are done boiling?
They should float after about 30 seconds of boiling, indicating they’re ready!
Can I freeze these bagels?
Absolutely! Just ensure they are fully cooled before wrapping tightly and freezing.
Cinnamon Raisin Greek Yogurt Bagels
- Total Time: 40 minutes
- Yield: Makes approximately 6 bagels 1x
Description
Cinnamon Raisin Greek Yogurt Bagels offer a delightful blend of chewy texture and sweet cinnamon flavor that transforms breakfast into a magical experience. Perfectly baked, these bagels are not only easy to make but also packed with nutrition, making them an ideal treat for any time of day. Enjoy them toasted with cream cheese or butter for a warm, comforting meal that brings everyone together.
Ingredients
- 2 cups all-purpose flour
- 1 cup plain full-fat Greek yogurt
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 cup raisins (soaked in hot water for 10 minutes)
- 2 tbsp honey or sugar
- 1/2 tsp salt
- 1/2 cup warm water
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, whisk together flour, baking powder, salt, and cinnamon.
- Stir in Greek yogurt and honey until a shaggy dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Fold in the soaked raisins until evenly mixed.
- Divide the dough into equal portions and shape each piece into a bagel by rolling it into a ball and creating a hole in the center.
- Place bagels on a lined baking sheet and bake for 20-25 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel (100g)
- Calories: 260
- Sugar: 8g
- Sodium: 220mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 5mg