Description
Cranberry Cream Cheese Bread is a delightful blend of sweet and tangy flavors, perfect for any occasion. This soft, moist loaf showcases vibrant cranberries swirled with creamy cheese, making it an irresistible treat for breakfast or dessert. Serve it at holiday brunches or cozy gatherings, and watch as your guests come back for seconds. With its stunning presentation and delicious aroma, this bread is sure to become a new favorite.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 8 oz cream cheese (softened)
- 1 cup fresh or frozen cranberries
- 2 large eggs
- 1/2 cup whole milk
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat cream cheese until smooth. Add one egg and half of the sugar mixture; mix until creamy.
- In a separate bowl, combine remaining egg, milk, and vanilla extract.
- Gradually mix dry ingredients into wet ingredients until just combined. Fold in cranberries gently.
- Pour half the batter into the prepared pan, layer with cream cheese mixture, then top with remaining batter.
- Bake for 55-65 minutes until golden brown and a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg