Description
Cranberry Hazelnut Turkey Wellington is a stunning dish that elevates your holiday dining experience. This savory turkey breast is enveloped in flaky puff pastry and complemented by the tartness of cranberries and the crunch of toasted hazelnuts. Perfect for special occasions, this recipe promises to impress your guests with its rich flavors and beautiful presentation. With easy-to-follow steps, even novice cooks can create a restaurant-quality meal at home.
Ingredients
Scale
- 1 boneless turkey breast (2 lbs)
- 1 cup hazelnuts, toasted
- 1 cup fresh cranberries (or frozen)
- 1 sheet high-quality puff pastry (thawed)
- 2 tbsp fresh thyme, chopped
- 2 tbsp fresh rosemary, chopped
- 1 egg (for wash)
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Sauté chopped onions in a skillet until translucent, then add garlic and cook until fragrant. Stir in cranberries and hazelnuts; cook until cranberries burst.
- Season turkey breast with salt, pepper, thyme, and rosemary.
- Roll out puff pastry to about 1/8 inch thick. Place turkey in the center and top with cranberry-hazelnut filling.
- Fold pastry over turkey like a burrito and seal edges with a fork.
- Brush with egg wash and bake on a parchment-lined sheet for 45-50 minutes until golden brown.
- Let it rest for 10 minutes before slicing and serving.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 360
- Sugar: 6g
- Sodium: 450mg
- Fat: 21g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 85mg