Irresistible Creamy Garlic Parmesan Chicken Pasta Recipe

There’s something magical about the aroma of garlic wafting through the kitchen, especially when it’s mingling with creamy goodness and a sprinkle of Parmesan. Imagine twirling forkfuls of pasta coated in a velvety sauce that clings lovingly to each noodle. This is what you can expect from Creamy Garlic Parmesan Chicken Pasta, a dish that feels like a warm hug but tastes like a party in your mouth.

This recipe brings back memories of cozy dinners with friends, laughter echoing around the table as we savored every bite. Perfect for weeknight dinners or special occasions, it promises an explosion of flavor that will leave everyone asking for seconds—and maybe even thirds!

One unforgettable evening, I whipped up this creamy delight for my friends. Their delighted reactions reminded me why I love cooking—it’s all about sharing joy through food.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work best; adjust as needed based on your crowd size.

• Fresh Garlic: Choose firm cloves for robust flavor; trust me, you’ll want that garlic punch.

• Pasta (Fettuccine or Penne): Use whichever pasta you prefer; it’ll soak up all that creamy goodness beautifully.

• Heavy Cream: For that luscious texture; don’t skimp on the creaminess if you want to impress.

• Parmesan Cheese: Freshly grated is best; it melts beautifully and adds depth to the sauce.

• Chicken Broth: Enhances the sauce’s flavor; opt for low-sodium to control saltiness.

• Olive Oil: Use extra virgin for drizzling over your chicken before cooking—it brings out great flavor!

• Salt and Pepper: Basic but essential seasonings; always taste and adjust as needed.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Creamy Garlic Parmesan Chicken Pasta

To create this culinary masterpiece, follow these simple steps:

Sauté the Chicken: Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt and pepper before adding them to the pan. Cook until golden brown, about 6-7 minutes per side.

Add Garlic and Deglaze: Once chicken is cooked through, remove it from the skillet and set aside. In the same skillet, sauté minced garlic until fragrant—about 30 seconds—then pour in chicken broth to deglaze the pan.

Create Creamy Sauce: Stir in heavy cream and bring the mixture to a gentle simmer. Add freshly grated Parmesan cheese gradually while whisking continuously until melted and smooth.

Toss in Pasta: Add cooked pasta directly into the sauce, tossing to coat evenly. If it seems too thick, add a splash more chicken broth or cream until desired consistency is reached.

Combine Everything Together: Slice the chicken into strips and nestle them atop your creamy pasta creation. Garnish with extra Parmesan and fresh herbs if desired. For more inspiration, check out this delicious lunch ideas recipe.

Enjoy serving this delectable dish while basking in compliments from family and friends! This Creamy Garlic Parmesan Chicken Pasta will surely become one of your go-to recipes for gatherings or cozy nights at home. For more inspiration, check out this dinner recipes recipe.

Perfecting the Cooking Process

Start by searing the chicken until golden brown, then cook the pasta while preparing the creamy sauce to save time and ensure everything is perfectly coordinated.

Add Your Touch

Feel free to swap out chicken for shrimp or add veggies like spinach or sun-dried tomatoes to customize your dish to your liking.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on low heat, adding a splash of cream if necessary to restore creaminess.

Cooking this dish reminds me of family gatherings where everyone’s eyes lit up at the first bite, reinforcing my love for sharing delicious meals with loved ones.

FAQ

What can I substitute for chicken in Creamy Garlic Parmesan Chicken Pasta?

You can use shrimp or even grilled vegetables as a tasty alternative.

How do I prevent the sauce from getting too thick?

Add a little pasta water or extra cream while reheating to maintain desired consistency.

Can I make this recipe ahead of time?

Yes, prepare it earlier but store sauce and pasta separately until serving to keep freshness.

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Creamy Garlic Parmesan Chicken Pasta

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• Author: Lena
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Creamy Garlic Parmesan Chicken Pasta is a delightful dish that combines tender chicken, rich garlic flavor, and creamy Parmesan sauce, all enveloping your favorite pasta. This recipe is perfect for busy weeknights or special gatherings, delivering a comforting meal that will have everyone reaching for seconds. Prepare to savor this home-cooked classic that’s as stunning as it is delicious!

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Ingredients

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• 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
• 4 cloves fresh garlic, minced
• 8 oz fettuccine or penne pasta
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• 1 cup low-sodium chicken broth
• 2 tbsp extra virgin olive oil
• Salt and pepper to taste

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Instructions

1. In a large skillet, heat olive oil over medium heat. Season chicken breasts with salt and pepper, then add to the skillet. Cook until golden brown, about 6-7 minutes per side. Remove from skillet and set aside.
2. In the same skillet, sauté minced garlic for about 30 seconds until fragrant. Pour in chicken broth to deglaze the pan.
3. Stir in heavy cream and bring to a gentle simmer. Gradually whisk in Parmesan cheese until melted and smooth.
4. Add cooked pasta into the sauce, tossing until evenly coated. If too thick, add additional broth or cream as needed.
5. Slice the chicken and arrange it on top of the creamy pasta. Garnish with extra Parmesan and fresh herbs if desired.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (about 320g)
• Calories: 650
• Sugar: 2g
• Sodium: 750mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 60g
• Fiber: 3g
• Protein: 40g
• Cholesterol: 130mg