Imagine a plate of creamy tomato basil pasta in front of you, glistening with its rich, velvety sauce. The aroma wafts through the air, teasing your senses with hints of garlic and fresh basil. Each twirl of pasta perfectly captures the creamy goodness, inviting you to dive in for a hearty bite. This dish isn’t just a meal it’s an experience that makes you feel like you’re indulging in a gourmet feast right at home.
I remember the first time I made creamy tomato basil pasta for my family. My sister took one bite and declared it was “like a hug in food form.” That’s when I knew I had struck gold. Whether it’s a cozy dinner on a rainy night or a festive gathering with friends, this dish is always a crowd-pleaser. Trust me your taste buds are in for an unforgettable ride
Why You'll Love This Recipe
- This creamy tomato basil pasta is easy to whip up on busy weeknights and packed with flavor
- The vibrant colors make it appealing to both kids and adults alike
- You can customize the ingredients based on what you have available at home
- It’s perfect for any occasion, from casual dinners to fancy date nights
I once served this dish at a family gathering, and the compliments kept rolling in definitely a recipe to impress
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Pasta: Use your favorite type of pasta I recommend penne or fettuccine for optimal sauce clinging.
- Canned Tomatoes: Choose whole peeled tomatoes for the richest flavor they break down beautifully during cooking.
- Fresh Basil: Always go for fresh basil its fragrance elevates the dish and adds vibrant color.
- Heavy Cream: This is essential for that luxurious creaminess don’t skimp on it
- Parmesan Cheese: Grate fresh parmesan for better texture and flavor integration throughout the dish.
- Garlic: Fresh minced garlic adds depth avoid powdered garlic if you can help it
- Olive Oil: Use extra virgin olive oil to enhance the flavors of your sauce.
- Salt and Pepper: Essential seasonings that will help bring all the flavors together harmoniously.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Cook the Pasta: Bring a large pot of salted water to boil over high heat. Add your pasta and cook according to package instructions until al dente this usually takes about 8-10 minutes.
Sauté Garlic & Tomatoes: In a separate skillet, heat olive oil over medium heat. Once hot, add minced garlic and sauté until fragrant about 30 seconds being careful not to burn it.
Add Tomatoes & Simmer: Pour in the canned tomatoes (crushing them with your hands as you add them) along with salt and pepper. Let simmer for 10 minutes until thickened slightly and smells divine.
Create Creamy Sauce: Stir in heavy cream and grated parmesan cheese into the tomato mixture. Allow everything to melt together over low heat while stirring occasionally this should take about 3-5 minutes.
Toss in Fresh Basil & Pasta: Add cooked pasta directly into the sauce along with chopped fresh basil. Toss everything together until well combined let those flavors mingle for another minute or two.
Serve & Enjoy: Plate up your creamy tomato basil pasta, garnishing with extra parmesan and fresh basil leaves if desired. Serve immediately while still warm, preferably with some crusty bread on the side
Cooking this creamy tomato basil pasta is like an enchanting dance where every ingredient plays its part beautifully, creating a melody of flavors that tantalizes your palate. So gather your loved ones around because meals like these deserve to be shared
You Must Know
- This creamy tomato basil pasta is a delightful combination of flavors that brings comfort and warmth
- It’s quick to prepare, making it perfect for busy weeknights or an impromptu dinner party
- The vibrant colors and aroma will have everyone asking for seconds
Perfecting the Cooking Process
Start by cooking the pasta al dente, then sauté garlic in olive oil before adding crushed tomatoes and cream. Combine everything for a rich sauce that clings perfectly to the pasta.
Add Your Touch
Feel free to swap out the basil for spinach or add protein like grilled chicken or shrimp. A sprinkle of Parmesan can elevate the dish even further.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, warm on low heat while adding a splash of milk for creaminess.
Chef's Helpful Tips
- Always taste your sauce as it simmers adjusting seasoning early makes a significant difference in flavor
- Use fresh basil for a brighter taste and aroma, elevating your dish effortlessly
- Remember to reserve some pasta water it helps thicken and enrich the sauce beautifully
I once made this creamy tomato basil pasta for a family gathering, and it vanished faster than you could say “seconds” Everyone raved about it, especially my picky cousin who usually avoids anything green.
FAQ
Can I make creamy tomato basil pasta vegetarian?
Absolutely Just skip any meat and load up on veggies instead.
How can I thicken my sauce?
Add reserved pasta water gradually until you reach your desired thickness.
What type of pasta works best?
Penne or fettuccine are excellent choices for this creamy tomato basil pasta recipe.
Creamy Tomato Basil Pasta
- Total Time: 30 minutes
- Yield: Serves 4
Description
Creamy Tomato Basil Pasta is a delightful dish that combines rich flavors with simple ingredients, making it a go-to for any occasion. Picture twirls of perfectly cooked pasta enveloped in a luxurious creamy tomato sauce, enhanced by fresh basil and garlic. This recipe is not just easy to prepare; it guarantees smiles around the table, whether it’s a cozy family dinner or an elegant gathering. Get ready to impress your loved ones with this comforting, gourmet meal made right at home!
Ingredients
- 8 oz penne pasta
- 1 can (28 oz) whole peeled tomatoes
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup fresh basil leaves, chopped
- 3 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Cook the pasta in salted boiling water until al dente (about 8-10 minutes). Drain and set aside.
- In a skillet, heat olive oil over medium heat and sauté minced garlic until fragrant (around 30 seconds).
- Add crushed tomatoes along with salt and pepper; simmer for 10 minutes until slightly thickened.
- Stir in heavy cream and Parmesan cheese until melted and well combined (about 3-5 minutes).
- Toss in cooked pasta and fresh basil; mix thoroughly and let flavors meld for another minute.
- Serve warm, garnished with extra Parmesan and basil if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 520
- Sugar: 6g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 70mg