Description
Indulge in the mouthwatering experience of crispy ground beef tacos, perfect for any occasion! These flavorful tacos feature seasoned ground beef nestled in crunchy shells, topped with fresh veggies and zesty sauces. Ideal for family dinners or festive gatherings, these tacos promise a satisfying burst of flavors and textures that will leave everyone craving more.
Ingredients
Scale
- 1 lb lean ground beef
- 2 tbsp taco seasoning (store-bought or homemade)
- 8 crispy taco shells
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded sharp cheddar cheese
- ½ cup sour cream
- Salsa or hot sauce to taste
Instructions
- Cook the Beef: In a large skillet over medium heat, brown the ground beef for about 5-7 minutes until crumbly.
- Add Your Seasoning: Stir in taco seasoning and let simmer for an additional 2-3 minutes.
- Prepare Taco Shells: Preheat oven according to package instructions. Arrange taco shells on a baking sheet.
- Assemble Your Tacos: Fill each shell with seasoned meat, then top with lettuce, tomatoes, and cheese.
- Add Toppings & Serve: Finish with a dollop of sour cream and your choice of salsa or hot sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Pan-frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (200g)
- Calories: 470
- Sugar: 4g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg