The moment you take a bite of deep-fried S’mores, a symphony of gooey chocolate and melted marshmallow erupts in your mouth. This decadent treat combines crispy, golden-brown batter with the sweet nostalgia of campfire evenings, all wrapped up in one bite-sized delight. For more inspiration, check out this more dessert recipes recipe.
Imagine sinking your teeth into this warm, crunchy exterior only to discover a melty, chocolatey treasure hidden inside. Whether it’s a sunny picnic or a cozy movie night, deep-fried S’mores are perfect for any occasion when you crave sweetness and fun.
Why You'll Love This Recipe
- Deep-fried S’mores are incredibly easy to make and perfect for sharing with friends
- The combination of crunchy and gooey textures creates a flavor explosion that will leave everyone wanting more
- Visually appealing with their golden crust, they make a fantastic dessert centerpiece
- You can customize them with different chocolates or add nuts for an exciting twist
One time, I made deep-fried S’mores for my friends during a game night, and let’s just say the plate was empty before we even finished the first round of charades!
Essential Ingredients
Here’s what you’ll need to make this delicious dish: For more inspiration, check out this delicious dessert ideas recipe.
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Graham Crackers: Choose classic graham crackers for that authentic taste; they provide the perfect crunch.
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Chocolate Bars: Use your favorite chocolate – milk chocolate is classic, but dark adds sophistication.
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Marshmallows: Look for fluffy marshmallows; they should be soft enough to melt gloriously.
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Pancake Batter: Store-bought or homemade works! A thicker batter will create a nice crunch.
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Vegetable Oil: For frying, use oil with a high smoke point like canola or peanut oil.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Deep Fried S’Mores
Prepare Your Setup: Start by heating vegetable oil in a deep pot over medium heat until it reaches 350°F (175°C). A thermometer helps ensure precise temperature control for optimal frying.
Assemble the S’Mores: Stack two pieces of graham cracker with one piece of chocolate and one marshmallow in between. Top with another graham cracker to create the sandwich. Press down gently to secure everything together.
Dip in Batter: Carefully dip each S’more sandwich into pancake batter until fully coated. Allow excess batter to drip off before frying.
Fry Until Golden Brown: Gently place the battered S’mores into the hot oil one at a time. Fry for 2-3 minutes on each side or until golden brown and crispy. Use tongs to flip them carefully.
Drain and Serve!: Remove the fried S’mores from the oil and place them on paper towels to drain excess oil. Dust with powdered sugar if desired before serving while they’re still warm!
Enjoy these crispy delights dipped in chocolate sauce or simply on their own as they melt in your mouth!
You Must Know
- Deep Fried S’Mores are a delightful twist on the classic treat
- The gooey chocolate, melted marshmallow, and crunchy coating create a unique dessert experience that will impress your friends and family
- Remember to enjoy these warm for the best taste!
Perfecting the Cooking Process
Heat your oil to 350°F before frying. Prepare your S’Mores with graham crackers, chocolate, and marshmallows. Dip in batter and fry until golden brown for perfect results.
Add Your Touch
Consider adding flavored chocolate or using different cookie types for variety. Experiment with toppings like powdered sugar or drizzled caramel for extra flair.
Storing & Reheating
Store leftover Deep Fried S’Mores in an airtight container at room temperature. Reheat them briefly in a toaster oven to restore crispiness without losing flavor.
Chef's Helpful Tips
- To keep your Deep Fried S’Mores crispy, avoid overcrowding the frying pan, which can lower the oil temperature
- Use fresh marshmallows for gooeyness and consider using a thicker batter for better coating adhesion
- Always let them cool slightly before serving to prevent burns
Sometimes, when I make Deep Fried S’Mores, my friends declare it a party highlight! Their faces light up as they bite into that crunchy goodness!
FAQ
What is the best oil for frying Deep Fried S’Mores?
Use vegetable oil or canola oil for high smoke points and neutral flavors.
Can I make these ahead of time?
It’s best to serve them fresh but you can prepare the ingredients ahead of time.
What if I don’t have a deep fryer?
You can use a heavy-bottomed pot or a deep skillet to fry these treats safely at home.
Deep-Fried S’mores
- Total Time: 25 minutes
- Yield: Makes 4 servings 1x
Description
Deep-fried S’mores are the ultimate indulgent treat, combining crispy batter with gooey chocolate and melted marshmallows. These bite-sized delights evoke the nostalgia of campfire evenings, making them perfect for any occasion. Simple to prepare and endlessly customizable, they promise a flavor explosion that will leave everyone wanting more.
Ingredients
- 4 graham crackers
- 2 chocolate bars (1.55 oz each)
- 8 marshmallows
- 1 cup pancake batter (store-bought or homemade)
- Vegetable oil for frying (enough to fill pot)
Instructions
- Heat vegetable oil in a deep pot over medium heat until it reaches 350°F (175°C).
- Assemble the S'mores by stacking two graham crackers with one chocolate bar and two marshmallows in between. Top with another graham cracker, pressing gently to secure.
- Dip each S’more sandwich into pancake batter until fully coated, letting excess drip off.
- Fry the battered S’mores in hot oil for 2-3 minutes on each side, or until golden brown and crispy. Use tongs to flip carefully.
- Remove from oil and drain on paper towels. Dust with powdered sugar if desired, and serve warm.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg