A spoonful of dulce de leche pudding is like a hug from your favorite dessert. Imagine the rich, caramel flavor dancing on your palate, enveloped in a creamy texture that feels like clouds melting away. If you’ve ever craved a sweet escape, this dulce de leche pudding recipe is your ticket to pure bliss.
Growing up, my abuela would whip up this delightful treat during family gatherings. The aroma wafting through the house would entice relatives from miles away, making them abandon their conversations just to savor a spoonful. Trust me; it’s the kind of dessert that brings everyone together, making it perfect for celebrations or just because you deserve a treat.
Why You'll Love This Recipe
- This dulce de leche pudding recipe is incredibly easy to prepare, making it an ideal choice for both novice and experienced cooks
- Its rich and creamy flavor profile will have you craving more with every bite
- Visually stunning with its caramel hues, this pudding adds elegance to any dinner table
- Versatile enough to serve alone or as a delightful filling for cakes and pastries
There’s nothing quite like the first time I served this pudding at a family reunion. My cousin’s eyes lit up with joy as he took his first bite, leading to an impromptu dessert dance-off right there in the kitchen.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Dulce de Leche: Use high-quality dulce de leche for an authentic flavor; homemade is even better if you’re feeling adventurous.
Whole Milk: Opt for whole milk for a creamier texture that makes each bite extra indulgent.
Cornstarch: This thickening agent helps achieve that perfect pudding consistency without any lumps.
Sugar: A touch of granulated sugar enhances sweetness; adjust based on your sweetness preference.
Vanilla Extract: Pure vanilla extract elevates the flavor profile, adding warmth and depth.
Butter: A bit of unsalted butter gives richness; make sure it’s at room temperature for easy mixing.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Gather Your Ingredients: Start by assembling all your ingredients on the countertop. Having everything ready will save you time and keep things organized.
Combine Dry Ingredients: In a medium saucepan, whisk together cornstarch and sugar until well combined. This step ensures a smooth pudding without any lumps.
Add Milk and Heat: Gradually pour in whole milk while whisking continuously over medium heat. Continue stirring until the mixture becomes thick and bubbly—about 5-7 minutes.
Add Dulce de Leche and Butter: Once thickened, remove from heat and stir in dulce de leche and butter until fully melted and incorporated for that luscious texture.
Add Vanilla Extract: Finally, mix in pure vanilla extract to add an aromatic note before transferring the pudding to serving dishes or one large bowl.
Chill Before Serving : Allow the pudding to cool at room temperature for about 30 minutes before refrigerating it for at least 2 hours. This chilling time helps it set perfectly!
Enjoy every creamy bite of this dulce de leche pudding!
You Must Know
- This delightful dulce de leche pudding recipe combines creamy sweetness with a touch of nostalgia
- It’s the perfect dessert for impressing guests, and it’s surprisingly easy to make
- With rich flavors and a velvety texture, this pudding will have everyone coming back for more
Perfecting the Cooking Process
Start by simmering the milk and sugar together until thickened, then whisk in cornstarch and vanilla for a smooth finish. Always stir continuously to prevent lumps.
Add Your Touch
Feel free to experiment with toppings like crushed nuts, chocolate shavings, or fresh fruit to elevate your pudding. Customizing adds flair and personalizes each serving!
Storing & Reheating
Store the dulce de leche pudding in an airtight container in the fridge for up to five days. For reheating, gently warm in the microwave while stirring to retain its creamy texture.
Chef's Helpful Tips
- For a flawless dulce de leche pudding, use high-quality ingredients like fresh milk and pure vanilla extract
- Avoid rushing the cooking process; patience is key for achieving that perfect silky consistency
- Lastly, ensure thorough whisking to eliminate any lumps before serving
Sometimes I whip up this dulce de leche pudding when friends visit, and their delighted faces are priceless—it’s a crowd-pleaser that guarantees compliments every time.
FAQ
What is dulce de leche?
Dulce de leche is a sweet caramel-like sauce made from slowly heating sweetened milk.
Can I use other types of milk?
Yes, you can use almond or coconut milk for a dairy-free option.
How long does this pudding last in the fridge?
The pudding stays delicious for up to five days when stored properly in an airtight container.
Dulce de Leche Pudding
- Total Time: 25 minutes
- Yield: Serves 4
Description
Dulce de leche pudding is a creamy, dreamy dessert that offers a sweet escape with every spoonful. This indulgent treat combines the rich flavors of caramel with a velvety texture, making it perfect for family gatherings or simple celebrations. Easy to prepare and visually stunning, this recipe will leave everyone craving more. Elevate your dessert game with this delightful homemade pudding that’s sure to impress!
Ingredients
- 1 cup dulce de leche
- 2 cups whole milk
- 1/4 cup cornstarch
- 1/4 cup granulated sugar (adjust to taste)
- 1 tsp pure vanilla extract
- 2 tbsp unsalted butter (room temperature)
Instructions
- Gather all ingredients on your countertop.
- In a medium saucepan, whisk together cornstarch and sugar until combined.
- Gradually add whole milk while continuously whisking over medium heat until thickened and bubbly (5-7 minutes).
- Remove from heat and stir in dulce de leche and butter until fully melted.
- Mix in vanilla extract, then transfer to serving dishes or one large bowl.
- Cool at room temperature for 30 minutes, then refrigerate for at least 2 hours before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: Latin American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 290
- Sugar: 28g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg