Description
Dive into the creamy, tangy goodness of this Easy Easter Dip that brings vibrant flavors and smiles to any gathering. Perfect for Easter brunch or springtime celebrations, this dip combines rich cream cheese, zesty Dijon mustard, and fresh herbs for a deliciously addictive experience. Serve it alongside crisp veggies or crunchy crackers, and watch as everyone reaches for more!
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1/2 cup mayonnaise
- 2 tbsp Dijon mustard
- 1/4 cup fresh herbs (dill or chives), chopped
- 1 cup shredded cheese (cheddar or Monterey Jack)
- Fresh veggies (carrots, celery, bell peppers) for dipping
Instructions
- In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth (about 1-2 minutes).
- Add the sour cream and mayonnaise; mix until fluffy and well combined.
- Stir in the Dijon mustard and chopped fresh herbs until evenly distributed.
- Gently fold in the shredded cheese to maintain texture.
- Taste and adjust seasoning if necessary. Cover with plastic wrap and chill in the fridge for at least 30 minutes to let flavors meld.
- Serve with fresh veggies or crackers around your dip.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 2g
- Sodium: 380mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg