There’s nothing quite like the sweet, inviting aroma of a freshly baked Easy Fresh Strawberry Pie wafting through your kitchen. Imagine biting into a flaky crust filled with luscious, juicy strawberries, all wrapped up in a shiny glaze that catches the eye and tempts the taste buds. This pie isn’t just dessert; it’s summer on a plate, perfect for picnics, family gatherings, or even a solo treat after a long day.
I remember the first time I made this Easy Fresh Strawberry Pie. It was during one of those glorious summer afternoons when the sun was shining just right, and my kitchen was filled with laughter as my kids helped slice strawberries. The joy on their faces as they devoured their slices was priceless—definitely a moment worth savoring!
Why You'll Love This Recipe
- This Easy Fresh Strawberry Pie is a breeze to prepare, making it perfect for busy days
- Bursting with fresh strawberry flavor, it’s sure to impress your guests
- The vibrant colors make it visually stunning on any table
- Serve it chilled for a refreshing dessert that’s ideal for warm weather gatherings
My friends still rave about how this pie stole the show at our last barbecue—it was gone before I could grab a second slice!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Fresh Strawberries: Look for ripe, vibrant strawberries that smell sweet for the best flavor in your pie.
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Pie Crust: You can use store-bought or homemade; either way, it should be flaky and buttery.
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Sugar: Granulated sugar works wonders to enhance the natural sweetness of strawberries.
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Cornstarch: This thickening agent helps create that perfect pie filling texture without being too runny.
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Lemon Juice: A splash brightens up flavors and balances sweetness beautifully.
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Vanilla Extract: Pure vanilla extract enhances the overall flavor profile and adds warmth to your filling.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Prepare Your Strawberries: Rinse and hull approximately four cups of fresh strawberries. Slice them into halves or quarters depending on your preference. The brighter they are, the better!
Make the Filling: In a large bowl, combine sliced strawberries with sugar, cornstarch, lemon juice, and vanilla extract. Toss gently until fully coated and let sit for about 15 minutes to release juices.
Preheat Your Oven: Preheat your oven to 425°F (220°C). This will ensure your crust gets that delightful golden brown color.
Assemble the Pie: Pour the strawberry mixture into your prepared pie crust. Spread it evenly using a spatula so every slice has an equal share of berries.
Bake to Perfection: Bake in preheated oven for 25-30 minutes or until filling bubbles and crust turns golden brown. Keep an eye on it—no one likes burnt edges!
Cool and Serve: Allow cooling completely before slicing; this helps set the filling. Serve chilled and enjoy every bite of summer bliss!
This Easy Fresh Strawberry Pie captures everything we love about summertime desserts: freshness, brightness, and simplicity all wrapped up in one gorgeous slice! So grab those strawberries and get baking; memories await!
You Must Know
- This easy fresh strawberry pie is a delightful dessert that’s perfect for summer
- The vibrant red strawberries and creamy filling create a delicious combination that captivates everyone at the table
- Freshness is key, as it enhances flavor and texture, making every bite memorable
Perfecting the Cooking Process
Start by preparing your pie crust to ensure it cools while you mix the filling. Slice the strawberries before making the filling to keep them fresh and juicy.
Add Your Touch
Feel free to swap out strawberries for other berries or add a splash of lemon juice to brighten flavors. A hint of vanilla can also elevate the creaminess of your filling.
Storing & Reheating
Store any leftover pie in an airtight container in the fridge for up to three days. Avoid reheating; this pie is best enjoyed cold.
Chef's Helpful Tips
- When selecting strawberries, look for ones that are firm and bright red
- Avoid overmixing the filling, as this can lead to a watery consistency
- Chill your pie in the fridge for a couple of hours before serving for better slicing
My first experience making this easy fresh strawberry pie was during a family reunion. I watched my grandmother whip it up effortlessly, and her secret ingredient was always love—an essential flavor in any dish!
FAQ
Can I use frozen strawberries for easy fresh strawberry pie?
Using fresh strawberries is best, but if frozen, thaw them completely first.
How do I prevent my pie crust from getting soggy?
Blind bake your crust before adding filling to create a barrier against moisture.
What’s the best way to slice strawberries for this recipe?
Slice strawberries into quarters or halves, depending on their size, for even distribution in the pie.
Easy Fresh Strawberry Pie
- Total Time: 45 minutes
- Yield: Serves 8
Description
Indulge in a slice of summer with this Easy Fresh Strawberry Pie! Featuring a flaky, buttery crust filled with juicy strawberries and a glossy glaze, this delightful dessert is perfect for sunny picnics or family gatherings. With a simple preparation process that even the kids can help with, it’s sure to become a favorite. Serve chilled for a refreshing treat that captures the essence of warmer days.
Ingredients
- 4 cups fresh strawberries, hulled and sliced
- 1 cup granulated sugar
- 2 tbsp cornstarch
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- 1 pre-made pie crust
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine sliced strawberries with sugar, cornstarch, lemon juice, and vanilla extract. Toss gently and let sit for 15 minutes.
- Pour the strawberry filling into the prepared pie crust and spread evenly.
- Bake for 25-30 minutes until the filling bubbles and the crust is golden brown.
- Allow cooling completely before slicing. Serve chilled to enjoy every refreshing bite!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (110g)
- Calories: 218
- Sugar: 22g
- Sodium: 115mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg