Description
Filet-O-Fish Sliders are a delightful twist on classic seafood, featuring crispy fish fillets nestled in soft slider buns, accompanied by creamy tartar sauce and fresh lettuce. Perfect for gatherings or cozy nights in, these sliders are easy to prepare and bursting with flavor. With customizable toppings and a satisfying crunch, they’re sure to impress your guests!
Ingredients
Scale
- 1 lb white fish fillets (cod or pollock)
- 6 slider buns
- 1 cup tartar sauce
- 2 cups lettuce leaves (iceberg or romaine)
- Salt and pepper to taste
- ½ cup cooking oil (canola or vegetable)
- ½ cup sliced pickles
- Lemon wedges for serving
Instructions
- Prepare your workspace by gathering all ingredients and tools.
- Heat oil in a frying pan over medium heat until shimmering. Season fish fillets with salt and pepper and fry for about 3-4 minutes on each side until golden brown.
- While the fish cooks, slice the slider buns in half and toast them lightly in another pan.
- Assemble sliders by placing a crispy fish fillet on each bottom bun, topping with tartar sauce, lettuce, and pickles.
- Cap with the top half of the bun and serve warm alongside lemon wedges.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg