Description
Fireworks Blondies are a delightful treat that combines rich vanilla flavor with colorful candy bursts, creating a chewy and visually stunning dessert. Perfect for any celebration or as a sweet indulgence at home, these blondies are easy to make and sure to impress family and friends. The vibrant colors and gooey texture make every bite an explosion of joy!
Ingredients
Scale
- 1/2 cup unsalted butter (1 stick)
- 1 cup brown sugar (light)
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp pure vanilla extract
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup colorful candies (like M&M's)
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish.
- Melt the butter in a medium saucepan over low heat, then stir in brown sugar and granulated sugar until glossy.
- Remove from heat; cool slightly before whisking in eggs one at a time along with the vanilla extract.
- In another bowl, sift together flour, baking powder, and salt. Fold this mixture into the wet ingredients until just combined.
- Gently fold in the colorful candies (and chocolate chips if using).
- Pour the batter into the prepared dish and smooth it out evenly. Bake for 25-30 minutes until golden brown; a toothpick should come out clean.
- Allow to cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (approx. 50g)
- Calories: 190
- Sugar: 15g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg