Description
Indulge in the irresistible aroma of freshly baked Garlic Parmesan Focaccia Bread. This soft and chewy bread, infused with rich garlic and finished with a crispy Parmesan crust, elevates any meal or gathering.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 ½ tsp active dry yeast
- 1 ¼ cups warm water (110°F)
- 2 tsp salt
- ¼ cup extra virgin olive oil (divided)
- 4 cloves fresh garlic (minced)
- ½ cup grated Parmesan cheese
- Fresh rosemary (optional)
Instructions
- Activate the Yeast: In a bowl, mix warm water with yeast and let it sit for about 5 minutes until frothy.
- Mix the Dough: Combine flour and salt in a large bowl. Make a well in the center, add the yeast mixture and 2 tbsp olive oil. Stir to form a sticky dough.
- Knead the Dough: Transfer to a floured surface and knead for 8-10 minutes until smooth.
- First Rise: Place dough in an oiled bowl, cover it, and let it rise in a warm spot until doubled (about 1 hour).
- Shape Focaccia: Punch down the dough gently, place it on a greased baking sheet, and stretch into an even rectangle.
- Add Toppings: Brush with remaining olive oil, sprinkle minced garlic, Parmesan cheese, and rosemary if desired. Use fingers to dimple the surface.
- Bake: Preheat oven to 425°F (220°C) and bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer/Side Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: Approximately 1 piece (50g)
- Calories: 150
- Sugar: 0g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg