Description
Grinder Sliders are a mouthwatering treat that combines juicy beef patties, melted cheese, and fresh toppings, all nestled in soft slider buns. Perfect for family gatherings or weeknight dinners, these sliders are quick to prepare and sure to impress. With customizable options to suit various dietary preferences, they’re a guaranteed hit at any occasion!
Ingredients
Scale
- 1 lb ground beef (80/20)
- 8 slider buns
- 8 slices of cheddar or American cheese
- 1 cup shredded romaine lettuce
- 1 medium tomato, sliced
- ½ medium onion, sliced
- 4 tbsp ketchup or your favorite sauce
- Salt and pepper to taste
- Optional: garlic powder and paprika for added flavor
Instructions
- In a mixing bowl, combine ground beef with salt, pepper, and optional seasonings. Form into small patties (about 3 inches wide).
- Heat a skillet over medium-high heat and cook the patties for 3-4 minutes per side until browned.
- Place cheese slices on each patty during the last minute of cooking; cover to melt.
- Toast slider buns in another pan until golden brown.
- Assemble sliders by layering lettuce, tomato, cheese-topped patties, onions, and sauces on each bun.
- Serve immediately while hot.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 295
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 60mg