There’s nothing quite like the aroma of freshly baked Ham And Cheddar Crescent Roll-Ups wafting through the kitchen, making your taste buds dance with anticipation. This delightful dish combines flaky crescents with savory ham and gooey cheddar, creating a flavor explosion that will have everyone asking for seconds. Picture golden-brown crescents, warm and inviting, just waiting to be devoured. For more inspiration, check out this lunch ideas recipe.
I remember the first time I made these roll-ups for a family gathering. The laughter and joy filled the room as each bite brought delighted faces and satisfied smiles. Whether it’s game day, a casual get-together, or simply a comforting dinner at home, these Ham And Cheddar Crescent Roll-Ups are perfect for any occasion.
Why You'll Love This Recipe
- The recipe is quick and easy to prepare, making it an ideal choice for busy weeknights
- With its rich flavors and appealing golden color, it’s sure to impress your guests
- Feel free to mix and match fillings based on what you have available in your fridge
- Perfect as an appetizer or a main dish, the versatility of this recipe is unmatched!
The roll-ups always get rave reviews from my friends; they disappear faster than you can say “seconds.”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Crescent Roll Dough: Grab a tube of refrigerated crescent roll dough; it’s the flaky base that holds all the goodness together.
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Sliced Ham: Use your favorite deli ham; it adds savory richness and pairs perfectly with cheese.
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Cheddar Cheese: Opt for sharp cheddar for a bold flavor; shredded works best for melting.
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Mustard (optional): A little Dijon mustard can enhance the flavor profile if you’re feeling adventurous.
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Cooking Spray: A light coating on your baking sheet prevents sticking and helps achieve that golden finish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Ham And Cheddar Crescent Roll-Ups
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or spray it lightly with cooking spray to prevent sticking.
Open the crescent roll dough package carefully; it will pop open like a surprise party! Unroll the dough into triangles on a clean surface.
Take one triangle and place a slice of ham at the wide end. Add a generous sprinkle of shredded cheddar cheese over the ham—don’t be shy; more cheese equals more happiness!
Roll up the crescent starting from the wide end towards the pointy end. Tuck in any stray edges as you go to keep all that cheesy goodness inside.
Place each rolled-up crescent on your prepared baking sheet, leaving space between them so they can puff up nicely while baking.
Bake in your preheated oven for 12-15 minutes until they are golden brown and irresistibly fragrant. You’ll know they are done when they look like little golden pillows begging to be eaten!
Let them cool slightly before serving because no one wants to burn their tongue on molten cheese—the anticipation will only make them tastier!
Serve warm with dipping sauces like ranch or honey mustard if desired. Your guests won’t believe how easy these were to make!
Now all that’s left is to enjoy those Ham And Cheddar Crescent Roll-Ups while basking in compliments from friends and family!
You Must Know
- Ham and Cheddar Crescent Roll-Ups are perfect for snacks or parties
- Their flaky, buttery exterior contrasts beautifully with the savory filling, making them irresistible
- Plus, they’re quick to prepare, ensuring you can impress friends without spending hours in the kitchen
Perfecting the Cooking Process
Start by preheating your oven to 375°F (190°C). Roll out the crescent dough, layer ham and cheese, and roll them up tightly before baking. This sequence ensures even cooking and that gooey cheese goodness.
Add Your Touch
Feel free to swap ham for turkey, add jalapeños for a kick, or sprinkle herbs like dill on top before baking. Personalizing these roll-ups makes them uniquely yours and elevates their flavor profile.
Storing & Reheating
Store leftover roll-ups in an airtight container in the fridge for up to three days. Reheat them on a baking sheet at 350°F (175°C) for about 10 minutes to restore their crispy texture.
Chef's Helpful Tips
- Always use fresh ingredients for the best flavor; stale ingredients can dampen your dish’s appeal
- Ensure your crescent dough is cold when handling it for easier rolling
- Lastly, don’t overcrowd the baking sheet; this helps achieve that golden brown finish
Sharing these Ham and Cheddar Crescent Roll-Ups with friends made game night a hit! They devoured every last bite while I just smiled and basked in my culinary glory.
FAQ
Can I make Ham and Cheddar Crescent Roll-Ups ahead of time?
Yes, prepare them a few hours in advance and refrigerate until baking.
What dipping sauces pair well with Ham and Cheddar Crescent Roll-Ups?
Try honey mustard or barbecue sauce for a delightful flavor contrast.
Can I freeze Ham and Cheddar Crescent Roll-Ups?
Absolutely! Freeze uncooked rolls and bake directly from frozen, adding extra time.
Ham And Cheddar Crescent Roll-Ups
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
Description
Ham and Cheddar Crescent Roll-Ups are a delightful blend of flaky dough, savory ham, and gooey cheddar cheese. Perfect as an appetizer or a comforting main dish, these roll-ups are easy to make and sure to impress your guests with their rich flavors and golden-brown appearance. Ideal for game days, family gatherings, or casual dinners, they’ll disappear faster than you can say ‘seconds!’
Ingredients
- 1 tube refrigerated crescent roll dough
- 8 oz sliced deli ham
- 1 cup shredded sharp cheddar cheese
- 1 tbsp Dijon mustard (optional)
- Cooking spray
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper or spray it lightly with cooking spray.
- Unroll the crescent dough into triangles on a clean surface.
- Place a slice of ham at the wide end of each triangle, sprinkle with shredded cheddar cheese, and roll up tightly from the wide end to the pointy end.
- Arrange the rolled crescents on the baking sheet with space in between.
- Bake for 12-15 minutes until golden brown and fragrant. Let cool slightly before serving with dipping sauces.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (38g)
- Calories: 150
- Sugar: 0g
- Sodium: 540mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 20mg