Description
Honey Feta Sweet Potato Rounds are a delightful blend of sweet and savory flavors that elevate the humble sweet potato to a gourmet appetizer. Roasted to tender perfection, these rounds are topped with creamy feta cheese and drizzled with rich honey, creating a dish that is both visually stunning and irresistibly delicious. Perfect for gatherings or family dinners, this recipe is sure to impress your guests and leave them asking for seconds.
Ingredients
Scale
- 2 medium sweet potatoes (about 400g), peeled and sliced into ½-inch rounds
- 100g creamy feta cheese, crumbled
- 2 tbsp raw honey
- 1 tbsp extra virgin olive oil
- ¼ tsp salt
- ¼ tsp black pepper
- 30g toasted pine nuts (optional)
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a bowl, toss sweet potato rounds with olive oil, salt, and pepper until evenly coated.
- Arrange the sweet potato rounds in a single layer on the baking sheet.
- Roast for 25-30 minutes, flipping halfway through until golden brown and tender.
- Remove from oven and sprinkle feta over the hot rounds; drizzle with honey. Return to oven for an additional 5 minutes.
- Serve warm, garnished with pine nuts if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 rounds (150g)
- Calories: 230
- Sugar: 8g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 10mg