Hot Honey-Glazed Fried Chicken

Hot Honey-Glazed Fried Chicken is not just a dish it’s a flavor explosion that dances on your taste buds. Imagine crispy chicken, golden and glistening, dripping with a sweet and spicy honey glaze that tickles your senses.

Picture this: a family gathering where the aroma of fried chicken fills the air, making mouths water in anticipation. This dish is perfect for any occasion, whether it’s a backyard barbecue or a cozy family dinner. The combination of heat and sweetness creates an unforgettable experience that keeps everyone coming back for seconds.

There was that one summer evening when my friends gathered for what we dubbed “Fried Chicken Fiesta.” The laughter, the games, and of course, the Hot Honey-Glazed Fried Chicken left us all with happy hearts and full bellies.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Thighs: These are juicier than breasts and hold up better during frying.
• Buttermilk: It tenderizes the chicken beautifully while adding rich flavor.
• All-Purpose Flour: For that crispy coating that seals in all the juicy goodness.
• Cayenne Pepper: Adds the spicy kick that balances perfectly with sweet honey.
• Honey: Use good-quality honey for optimal sweetness and flavor depth.
• Garlic Powder: Adds aromatic warmth to the chicken’s seasoning.
• Paprika: I recommend smoked paprika to give a lovely depth of flavor.
• Vegetable Oil: Essential for frying – go for something neutral-flavored with a high smoke point.
• Salt and Pepper: Essential seasoning for bringing out all the other flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Step 1: Marinate the Chicken: In a large bowl, combine the buttermilk with salt, pepper, garlic powder, and paprika. Immerse your chicken thighs in this mixture and let them marinate in the fridge for at least 2 hours or overnight for best results.

Step 2: Prepare the Coating: In another bowl, mix together flour, cayenne pepper, salt, and pepper until well blended. This will be your crispy coating treasure.

Step 3: Heat the Oil: In a deep skillet or pot, pour enough vegetable oil to cover about half an inch of the bottom. Heat it over medium-high heat until shimmering but not smoking.

Step 4: Coat and Fry the Chicken: Remove each chicken piece from buttermilk letting excess drip off before dredging in your flour mixture. Carefully place them into hot oil after it reaches about 350°F (175°C). Fry until golden brown on both sides.

Step 5: Make Hot Honey Glaze: While chicken fries, in a small saucepan over low heat, combine honey with cayenne pepper. Stir until warm but not boiling – you want it smooth

Step 6: Glaze Your Chicken : Once your chicken pieces are perfectly crispy and cooked through (about 5-7 minutes each side), remove them from oil and place them on paper towels to drain. Drizzle generously with your hot honey glaze while they’re still warm

Now you have succulent Hot Honey-Glazed Fried Chicken ready to be devoured Serve it up family-style or plate it individually – either way will leave everyone grinning ear-to-ear

Perfecting the Cooking Process

Start by marinating the chicken in a hot honey blend overnight. Then, fry it until golden brown and crispy, ensuring it cooks evenly while maintaining juiciness.

Add Your Touch

Feel free to swap out the honey for maple syrup or experiment with spices like smoked paprika or cayenne for added heat. Personal touches make the dish uniquely yours

Storing & Reheating

Store leftover fried chicken in an airtight container in the fridge for up to three days. Reheat in an oven at 375°F for 15-20 minutes to regain crispiness.

Creating Hot Honey-Glazed Fried Chicken reminds me of family gatherings where laughter and good food unite us all, leaving unforgettable memories filled with joy.

FAQ

What can I serve with Hot Honey-Glazed Fried Chicken?

Pair it with coleslaw, biscuits, or cornbread for a comforting meal experience.

Can I use boneless chicken instead of bone-in?

Yes Boneless thighs or breasts work great but adjust cooking time accordingly.

How do I make the hot honey sauce?

Simply mix honey with red pepper flakes and a splash of vinegar for tangy heat.

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Hot Honey-Glazed Fried Chicken

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• Author: Lena
• Total Time: 45 minutes
• Yield: Serves approximately 4

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Description

Indulge in the irresistible combination of crispy fried chicken coated in a sweet and spicy hot honey glaze. Perfect for family gatherings or game day, this dish delivers a delightful flavor explosion that will leave your guests craving more. With an easy-to-follow recipe, you’ll impress everyone with your culinary skills while creating unforgettable memories around the table.

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Ingredients

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• 1 lb boneless, skinless chicken thighs
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 tsp cayenne pepper (adjust for spice level)
• 1/2 cup honey
• 1 tsp garlic powder
• 1 tsp smoked paprika
• Vegetable oil (for frying)
• Salt and pepper (to taste)

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Instructions

1. Marinate the chicken in buttermilk mixed with salt, pepper, garlic powder, and smoked paprika for at least 2 hours or overnight.
2. In a separate bowl, combine flour, cayenne pepper, salt, and pepper for the coating.
3. Heat vegetable oil in a skillet over medium-high heat until shimmering.
4. Dredge marinated chicken in the flour mixture and fry until golden brown on both sides (about 5-7 minutes each side).
5. Meanwhile, heat honey with cayenne pepper in a small saucepan until warm.
6. Drizzle hot honey glaze over fried chicken before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 piece of chicken (130g)
• Calories: 380
• Sugar: 18g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 4g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 24g
• Cholesterol: 90mg