Description
Indulge in the heartwarming flavors of King Ranch Chicken Casserole. This one-dish wonder features tender chicken, zesty tomatoes, and creamy goodness, all layered beneath a blanket of melted cheese. Perfect for busy weeknights or cozy family dinners, this casserole is not only comforting but also incredibly easy to prepare. With customizable ingredients, it ensures everyone at the table leaves satisfied.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (cooked and shredded)
- 3 cloves fresh garlic (minced)
- 1 medium yellow onion (chopped)
- 1 can (10 oz) diced tomatoes with green chilies
- 1 can (10.5 oz) cream of mushroom soup
- 2 cups tortilla chips (thick)
- 2 cups shredded cheese (cheddar and Monterey Jack blend)
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- Green onions (for garnish)
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, sauté chopped onions and minced garlic over medium heat until translucent.
- Add shredded chicken and canned tomatoes to the skillet; combine thoroughly.
- In a bowl, mix cream of mushroom soup with cumin, chili powder, salt, and pepper.
- In a greased baking dish, layer tortilla chips, half of the chicken mixture, half of the creamy mixture, then repeat. Top with shredded cheese.
- Bake for 30-35 minutes until bubbly and golden brown.
- Let sit for 10 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (about 200g)
- Calories: 420
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg