Description
Indulge in the bold flavors of Louisiana Voodoo Loaded Fries, a tantalizing dish that combines crispy fries with mouthwatering toppings. Each bite brings the essence of Cajun spice and a delightful crunch, making it perfect for game nights or casual get-togethers. This recipe is simple yet impressive, ideal for sharing with friends and family while creating unforgettable memories.
Ingredients
Scale
- 1 lb frozen crinkle-cut French fries
- 1 cup shredded sharp cheddar cheese
- 1/2 cup crispy bacon bits
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- 2 tbsp spicy Cajun seasoning
- Hot sauce to taste
Instructions
- Preheat your oven as per package instructions and spread the frozen fries on a baking sheet.
- Bake for 20-25 minutes until golden brown, flipping halfway for even crispiness.
- In a small bowl, combine Cajun seasoning and hot sauce to create a marinade.
- Once the fries are cooked, sprinkle cheddar cheese over them while hot to melt.
- Top with bacon bits, drizzle sour cream, and add green onions.
- Serve immediately and enjoy!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Louisiana
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 520
- Sugar: 3g
- Sodium: 980mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 45mg