Description
Indulge in the comforting goodness of Low Carb Pizza Casserole, where savory ground meat, zesty marinara, and gooey cheese come together without the carbs. This dish is perfect for family dinners or a cozy night in. With its layered textures and rich flavors, it’s a delightful way to enjoy pizza while staying true to your low-carb lifestyle.
Ingredients
Scale
- 1 pound lean ground beef
- 1 cup low-carb marinara sauce
- 2 cups shredded mozzarella cheese
- 2 teaspoons Italian seasoning
- 1 cup chopped bell peppers
- 1 medium onion, diced
- 3 large eggs
- ½ cup grated Parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a large skillet over medium heat, sauté diced onions and chopped bell peppers until softened (about 5 minutes).
- Add the ground beef to the skillet, breaking it up as it cooks until browned (approximately 7-10 minutes).
- Stir in low-carb marinara sauce and Italian seasoning; let simmer for 5 minutes.
- Transfer the meat mixture to the greased baking dish and layer shredded mozzarella cheese on top.
- In a bowl, whisk together eggs and grated Parmesan cheese; pour evenly over the casserole.
- Bake for 25-30 minutes or until the cheese is bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 120mg