Description
Mini apple pies are the epitome of comfort food, combining a flaky crust with a warm, spiced apple filling. Perfect for any occasion, these bite-sized treats are not only easy to make but also evoke cherished memories of family gatherings and cozy autumn evenings. With their delightful aroma and irresistible taste, these mini apple pies will quickly become a favorite dessert that brings joy to your kitchen.
Ingredients
Scale
- 1 pre-made pie crust (or homemade)
- 4 medium apples (mix of Granny Smith and Honeycrisp)
- 2 tsp cinnamon
- 1/2 cup granulated sugar
- 1 tbsp lemon juice
- 3 tbsp melted butter
- 1 egg (for egg wash)
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, peel, core, and slice apples. Toss them with sugar, cinnamon, lemon juice, and melted butter until well coated.
- Roll out the pie dough on a floured surface and cut into circles that fit your muffin tin.
- Place dough circles in greased muffin tins and fill each with the apple mixture.
- Cut additional dough for tops; brush with egg wash.
- Bake for 20-25 minutes until golden brown. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini apple pie (70g)
- Calories: 180
- Sugar: 12g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg