Description
Celebrate Mother’s Day with this delightful Lemon Blueberry Bread, a perfect blend of zesty lemon and sweet blueberries. This easy-to-make recipe fills your home with an irresistible aroma as it bakes, offering a moist, fluffy texture and vibrant flavor in every slice. Ideal for brunch or as a thoughtful gift, this bread is sure to make your mom feel extra special.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 3 large eggs
- 1/2 cup whole milk
- Zest of 1 lemon
- 1/4 cup fresh lemon juice
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt until combined.
- In another bowl, beat the eggs and mix in the milk, lemon zest, and lemon juice until well blended.
- Fold the wet ingredients into the dry mixture gently until just combined—do not overmix.
- Carefully fold in the blueberries to keep them intact.
- Pour the batter into the prepared loaf pan and bake for 55-60 minutes or until golden brown and a toothpick inserted comes out clean.
- Allow to cool in the pan for about 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 182
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 56mg