There’s something magical about a cozy casserole bubbling away in the oven, filling your home with warmth and the kind of aroma that makes you feel like a gourmet chef. The Neiman Marcus Chicken Casserole is a dish that embodies comfort; it’s creamy, cheesy, and oh-so-satisfying, making it perfect for family gatherings or a simple weeknight dinner. Picture this: tender chicken swimming in a creamy sauce, enveloped by layers of savory goodness—your taste buds are already tingling, aren’t they? For more inspiration, check out this lunch ideas recipe.
Now, let me take you back to the first time I made this legendary casserole. My friends were visiting for a weekend brunch (or perhaps it was an excuse for mimosas), and I wanted to impress them with my culinary prowess. As I pulled the casserole from the oven, the melted cheese glistened like a cheesy dream come true. Their delighted faces as they dove into second helpings? Priceless! You’ll want to save this recipe for your next gathering because it promises to deliver on flavor and smiles.
Why You'll Love This Recipe
- This Neiman Marcus Chicken Casserole is easy to prepare, making it perfect for busy weeknights
- Its rich and creamy flavor profile will have everyone asking for seconds
- Visually stunning with its golden cheese topping, it’s sure to impress at any gathering
- Plus, it’s versatile enough to customize with your favorite veggies or spices!
I remember one particular winter evening when I served this dish; we could barely hear ourselves over the compliments (and laughter) coming from the table.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: Use 3-4 breasts depending on how many guests you’re serving; juicy chicken is key.
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Cream of Chicken Soup: This gives the casserole its signature creaminess; opt for low-fat if you’re watching calories.
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Sour Cream: Adds tang and richness; Greek yogurt can be a great substitute for a lighter option.
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Shredded Cheddar Cheese: For that ooey-gooey topping; sharp cheddar will provide more flavor.
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Onion Powder: A little sprinkle enhances depth without overpowering other flavors.
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Garlic Powder: Because everything is better with garlic—trust me on this one!
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Butter: For greasing the baking dish and adding richness.
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Crushed Cornflakes: These add a delightful crunch on top; you can also use breadcrumbs if preferred.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Neiman Marcus Chicken Casserole
Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter so nothing sticks during cooking—this is crucial!
Prepare the chicken by boiling it until fully cooked (about 15-20 minutes). Shred the chicken using two forks—it’s surprisingly therapeutic and smells incredible!
In a large mixing bowl, combine cream of chicken soup, sour cream, onion powder, and garlic powder. Stir until smooth; this mixture will be the heart of your casserole.
Fold in shredded chicken gently into your creamy mixture until every piece is coated in that heavenly sauce—this step is where magic happens!
Transfer the mixture into your greased baking dish and spread evenly. Top generously with shredded cheddar cheese followed by crushed cornflakes for that irresistible crunch.
Bake in preheated oven for 30-35 minutes until bubbly and golden brown on top. Let it cool slightly before serving; trust me—it’ll be worth the wait!
Now you have all the pieces to whip up an unforgettable Neiman Marcus Chicken Casserole that will have everyone raving long after they’ve left your table. Enjoy every cheesy bite!
You Must Know
- Neiman Marcus Chicken Casserole is not just food; it’s a warm hug in a dish
- Perfect for busy weeknights, this casserole blends rich flavors with creamy goodness, making it a family favorite
- The delightful aromas will have everyone running to the dinner table
Perfecting the Cooking Process
Sauté the chicken first until golden, then mix with other ingredients. Bake until bubbly for perfect results.
Add Your Touch
Feel free to swap in your favorite veggies or use different cheeses for a unique twist on flavor.
Storing & Reheating
Store leftovers in an airtight container for up to three days. Reheat in the oven at 350°F until warmed through.
Chef's Helpful Tips
- For the best flavor, use rotisserie chicken instead of raw chicken
- This saves time and adds depth
- Be careful not to overbake; you want that creamy texture intact!
- Fresh herbs can elevate this dish wonderfully, adding brightness
I remember the first time I made Neiman Marcus Chicken Casserole for my friends. They devoured it and insisted I share the recipe immediately. It turned into our go-to comfort food! For more inspiration, check out this dinner recipes recipe.
FAQ
What is Neiman Marcus Chicken Casserole?
It’s a creamy, cheesy casserole featuring chicken and flavorful ingredients baked together.
Can I make this casserole ahead of time?
Absolutely! Prepare it a day before, refrigerate, and bake when ready.
What sides pair well with this dish?
Serve it with a fresh salad or garlic bread for a complete meal.
Neiman Marcus Chicken Casserole
- Total Time: 55 minutes
- Yield: Serves approximately 6 people 1x
Description
This Neiman Marcus Chicken Casserole is the epitome of comfort food, featuring tender chicken enveloped in a creamy, cheesy sauce. Perfect for family dinners or gatherings, this dish combines simplicity with rich flavors that will delight your taste buds. With a crispy cornflake topping and customizable ingredients, it’s easy to prepare and sure to impress.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 2 cups shredded sharp cheddar cheese
- 1 tsp onion powder
- 1 tsp garlic powder
- 2 tbsp butter (for greasing)
- 1 cup crushed cornflakes
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
- Boil the chicken breasts until fully cooked (15-20 minutes). Shred the chicken using two forks.
- In a large bowl, mix cream of chicken soup, sour cream, onion powder, and garlic powder until smooth.
- Fold in the shredded chicken until well coated in the creamy mixture.
- Spread the mixture evenly in the prepared baking dish. Top with shredded cheddar cheese and crushed cornflakes.
- Bake for 30-35 minutes or until bubbly and golden brown on top. Allow to cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 3g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 95mg