Irresistible Pulled Pork Mac and Cheese Recipe Delight

There’s something magical about a cozy bowl of Pulled Pork Mac and Cheese. Picture this: creamy, dreamy cheese sauce enveloping tender pulled pork, all nestled in a cloud of perfectly cooked macaroni. The aromas waft through the kitchen, wrapping you in a warm hug as the savory scent tempts your taste buds. With each bite, you experience a comforting explosion of flavors that dance together like a well-choreographed ballet—smoky, cheesy, and oh-so-satisfying. For more inspiration, check out this dinner recipes recipe.

This dish isn’t just food; it’s a memory-maker. I remember the first time I served Pulled Pork Mac and Cheese at a family gathering. My cousin, who usually claimed to be on some fancy diet, had three helpings before admitting defeat. It was a glorious moment where all diets were temporarily forgotten for the sake of indulgence. Whether it’s game day or a chilly evening with friends, this recipe is your go-to for unforgettable moments and satisfied bellies.

I once surprised my friends with this dish during our weekly movie night, and their delighted faces were priceless as they dug in.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pulled Pork: You can use leftover pulled pork or make it fresh; either way, it’s the star of the show.

• Macaroni Pasta: Elbow macaroni works best here; it holds onto that gooey cheese like a champ.

• Cheddar Cheese: Go for sharp cheddar for maximum flavor; trust me, your taste buds will thank you.

• Milk: Whole milk gives the sauce its creamy texture; don’t skimp on this one!

• Butter: Unsalted butter adds richness to the cheese sauce—who doesn’t love butter?

• Flour: All-purpose flour helps thicken our cheese sauce into that dreamy consistency.

• Seasoning (Salt and Pepper): Basic but essential for elevating all those rich flavors.

• Panko Breadcrumbs: For that crunchy topping; it’s like confetti on your culinary masterpiece.

For the Sauce:

• Garlic Powder: A dash of garlic powder brings out deep flavors without overpowering the dish.

• Mustard Powder: This adds a subtle tang that complements the richness beautifully.

• Cayenne Pepper (optional): If you like a little kick, this is your secret weapon!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Pulled Pork Mac and Cheese

Prepare Your Ingredients: Gather all your ingredients before starting. Preheat your oven to 350°F (175°C) so it’s ready when you are.

Cook the Pasta: Boil water in a large pot and cook macaroni until al dente according to package instructions. Drain and set aside while you make the cheese sauce.

Create the Cheese Sauce: In a saucepan over medium heat, melt butter until bubbly. Stir in flour until smooth; cook for about 1-2 minutes until lightly golden.

Add Milk and Cheese: Gradually whisk in milk while cooking until thickened. Remove from heat and add shredded cheddar cheese gradually until melted and smooth.

Add Flavorings: Mix in garlic powder, mustard powder, cayenne pepper (if using), salt, and pepper into the cheese sauce for an extra burst of flavor.

Combine Everything: In a large bowl, mix cooked pasta with pulled pork and cheese sauce until every noodle is coated in cheesy goodness. Pour into a greased baking dish.

Add Topping: Sprinkle panko breadcrumbs evenly over the top for crunch. Bake uncovered for about 20-25 minutes or until golden brown and bubbly.

Now you’ve created an epic Pulled Pork Mac and Cheese that’s sure to steal hearts—and stomachs!

Perfecting the Cooking Process

Start by slow-cooking the pork until tender, then cook the macaroni while prepping the cheese sauce. Finally, combine everything and bake for a bubbly finish.

Add Your Touch

Consider adding jalapeños for heat or using different types of cheese for a unique flavor twist. Experiment with toppings like crispy breadcrumbs or fresh herbs.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, ensuring it remains creamy.

Cooking this Pulled Pork Mac and Cheese brings back memories of family gatherings where laughter and good food filled the air, making every bite feel like a warm hug.

FAQ

What type of cheese works best for Pulled Pork Mac and Cheese?

A blend of sharp cheddar and creamy mozzarella gives great flavor and texture.

Can I use store-bought pulled pork?

Absolutely! Store-bought pulled pork saves time while still delivering delicious results.

How do I make this dish gluten-free?

Simply substitute regular pasta with gluten-free pasta for a tasty alternative.

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Pulled Pork Mac and Cheese

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• Author: Lena
• Total Time: 45 minutes
• Yield: Serves approximately 6 people 1x

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Description

Pulled Pork Mac and Cheese is a comforting, crowd-pleasing dish that combines creamy cheese sauce, savory pulled pork, and tender macaroni. This hearty meal is perfect for family gatherings or casual get-togethers, offering a delightful explosion of flavors with every bite. Topped with crunchy panko breadcrumbs, it’s sure to satisfy your cravings and leave your guests asking for seconds.

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Ingredients

Scale 1x2x3x

• 2 cups cooked pulled pork
• 2 cups elbow macaroni
• 2 cups sharp cheddar cheese, shredded
• 2 cups whole milk
• 4 tbsp unsalted butter
• 1/4 cup all-purpose flour
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup panko breadcrumbs
• 1 tsp garlic powder
• 1 tsp mustard powder
• 1/4 tsp cayenne pepper (optional)

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Instructions

1. Preheat the oven to 350°F (175°C).
2. Cook the macaroni according to package instructions until al dente; drain and set aside.
3. In a saucepan over medium heat, melt butter and whisk in flour until smooth; cook for about 2 minutes.
4. Gradually add milk while stirring until thickened. Remove from heat and stir in cheddar cheese until melted.
5. Mix in garlic powder, mustard powder, cayenne pepper, salt, and pepper into the cheese sauce.
6. Combine cooked macaroni with pulled pork and cheese sauce; transfer to a greased baking dish.
7. Top with panko breadcrumbs and bake uncovered for 20–25 minutes until golden brown and bubbly.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 510
• Sugar: 3g
• Sodium: 750mg
• Fat: 27g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 80mg