Description
Roasted carrots with whipped ricotta and hot honey is a delightful dish that brings together the natural sweetness of perfectly roasted carrots, creamy ricotta, and a touch of spicy honey. This vibrant recipe not only impresses the palate but also adds a beautiful pop of color to your table. Ideal for family gatherings or special occasions, this dish blends simplicity with sophistication, making it a must-try for everyone looking to elevate their culinary skills.
Ingredients
Scale
- 1 pound fresh carrots (preferably baby or bright orange)
- 1 cup whole milk ricotta cheese
- 3 tablespoons hot honey
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
- Fresh herbs (like thyme or parsley) for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the carrots, trimming them to uniform sizes.
- In a large bowl, toss the carrots with olive oil, salt, and pepper until well coated.
- Spread the carrots on a parchment-lined baking sheet and roast for 25-30 minutes, turning halfway through until tender and caramelized.
- While the carrots roast, whip the ricotta with a splash of olive oil until smooth.
- Once roasted, plate the carrots, drizzle with hot honey, add dollops of whipped ricotta on top, and garnish with fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 9g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg