Irresistible Smash Burger Tacos: A Flavor Explosion!

There’s something undeniably magical about the combination of a juicy smash burger and the convenience of a taco. Imagine biting into a warm tortilla filled with perfectly seasoned beef, dripping with cheese, and topped with fresh veggies. It’s like a flavor explosion in your mouth! The aroma wafts through your kitchen, pulling everyone in for a taste, making it impossible to resist.

Now, picture this: you’re hosting friends for game night, and instead of serving the usual pizza or wings, you unveil these delicious smash burger tacos. The delighted looks on their faces as they take that first bite is priceless! Trust me when I say this dish will become your go-to crowd-pleaser. For more inspiration, check out this dinner recipes recipe.

I still remember the first time I made smash burger tacos for my friends; their eyes widened with excitement, and they couldn’t get enough!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Choose 80/20 ground beef for the perfect balance of flavor and juiciness; don’t skimp on the fat!

• Tortillas: Opt for soft flour tortillas; they hold up beautifully under the weight of all those tasty fillings.

• Shredded Cheese: Use your favorite melting cheese, such as cheddar or Monterey Jack, for that gooey goodness.

• Lettuce and Tomato: Fresh chopped lettuce and diced tomatoes add crunch and freshness; don’t skip these!

• Onion: Sautéed onions bring sweetness and depth; caramelize them until golden brown for maximum flavor.

• Pickles: Crunchy pickles provide a tangy contrast that elevates the flavors; choose dill or bread-and-butter varieties based on preference.

• Condiments: Ketchup, mustard, or your favorite taco sauce can elevate the dish; experiment to find your perfect combo.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Smash Burger Tacos

Prepare Your Ingredients: Start by gathering all your ingredients on a clean surface. Chop the lettuce and tomatoes while grating the cheese to have everything ready at hand.

Sear the Beef: Heat a skillet over medium-high heat until hot. Add ground beef in portions and smash each portion down with a spatula until browned on one side before flipping.

Add Onions: Toss in sliced onions alongside the burgers as they cook. Stir occasionally until they turn translucent and sweet—about 5 minutes.

Melt the Cheese: Once burgers reach desired doneness (around 3-4 minutes), place shredded cheese on top of each patty. Cover with a lid to let it melt beautifully.

Warm Tortillas: In another dry pan or over an open flame, warm tortillas briefly until soft and pliable—this step is essential for easy folding.

Assemble Your Tacos: Layer smashed burgers onto warmed tortillas followed by sautéed onions, lettuce, tomatoes, pickles, and drizzles of condiments—get creative here!

Now you’re ready to dig in! Enjoy these delightful smash burger tacos fresh off the skillet while relishing every cheesy bite topped with crispy veggies.

Perfecting the Cooking Process

Start by smashing the beef patties on a hot griddle for maximum caramelization, then warm the taco shells while the burgers cook to perfection.

Add Your Touch

Feel free to swap ground beef for turkey or chicken, and experiment with different toppings like jalapeños or avocado for extra flavor.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in a skillet to retain crispiness.

Sharing my first attempt at Smash Burger Tacos brings back fond memories of friends devouring them in seconds, leaving me wanting more!

FAQ

What is a Smash Burger Taco?

A Smash Burger Taco combines juicy smashed burgers with crispy taco shells for an exciting twist.

Can I use other meats?

Absolutely! Ground turkey or plant-based meat options work wonderfully in this recipe.

How do I keep my taco shells crispy?

Warm taco shells separately and fill them right before serving to maintain their crunch.

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Smash Burger Tacos

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• Author: Lena
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Smash Burger Tacos offer a mouthwatering fusion of juicy, seasoned beef and soft tortillas, creating a delightful twist on traditional tacos. Picture perfectly smashed patties melting under layers of gooey cheese, fresh veggies, and zesty condiments—all wrapped in a warm tortilla. This easy-to-make dish is perfect for gatherings or cozy nights in, leaving your guests craving more after every bite.

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Ingredients

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• 1 lb 80/20 ground beef
• 4 soft flour tortillas
• 1 cup shredded cheddar cheese
• 1 cup chopped lettuce
• 1 medium tomato, diced
• 1 small onion, sliced
• ½ cup pickles (dill or bread-and-butter)
• Condiments (ketchup, mustard, or taco sauce) to taste

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Instructions

1. Prepare your ingredients: chop lettuce and tomatoes; grate cheese.
2. Heat a skillet over medium-high heat. Add ground beef in portions and smash each portion with a spatula until browned on one side. Flip and cook until done (3-4 minutes).
3. Add sliced onions to the skillet during the last few minutes of cooking.
4. Top each patty with shredded cheese and cover to melt.
5. Warm tortillas in another pan or over an open flame.
6. Assemble tacos by layering burgers on tortillas followed by onions, lettuce, tomatoes, pickles, and desired condiments.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 2 tacos (approximately 200g)
• Calories: 560
• Sugar: 3g
• Sodium: 850mg
• Fat: 34g
• Saturated Fat: 15g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 3g
• Protein: 32g
• Cholesterol: 90mg