Description
Indulge in the warm, flaky goodness of Stuffed Cheesecake Fried Apple Pies. These delightful desserts combine the richness of creamy cheesecake with spiced apples, all encased in a crispy golden crust. Perfect for any occasion, they evoke nostalgic memories while delivering a flavor explosion that’ll have everyone reaching for seconds. Easy to make and visually stunning, this recipe will impress family and friends alike!
Ingredients
Scale
- 1 prepared pie crust (store-bought or homemade)
- 3 medium Granny Smith apples, peeled and sliced
- 8 oz cream cheese (full-fat)
- 1/2 cup granulated sugar (adjust to taste)
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- 2 large eggs (room temperature)
- Vegetable oil (for frying)
Instructions
- Prepare the filling by tossing sliced apples with sugar and cinnamon; let sit.
- In a bowl, blend cream cheese with sugar and vanilla until smooth. Add eggs one at a time, mixing well after each addition.
- Roll out the pie crust on a floured surface and cut into circles. Place apple filling and a spoonful of cheesecake filling in the center of each circle.
- Fold over to seal, pressing edges tightly with a fork.
- Heat oil in a pan over medium heat; fry pies until golden brown on both sides. Drain on paper towels and dust with powdered sugar before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 240mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg