Description
Summer Chili Mac and Cheese is the ultimate comfort dish for warm days, blending creamy macaroni with zesty chili flavors. This vibrant recipe features tender pasta enveloped in rich cheddar cheese, complemented by colorful veggies and a touch of spice. Perfect for casual gatherings or cozy nights at home, this dish is sure to impress your family and friends. Get ready to savor every bite of this delightful summer classic!
Ingredients
Scale
- 8 oz elbow macaroni
- 1 lb lean ground beef or turkey
- 1 can (15 oz) chili beans, drained
- 1 can (14.5 oz) diced tomatoes, drained
- 2 cups sharp cheddar cheese, shredded
- 1 cup bell peppers (mixed colors), chopped
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- In a large pot over medium heat, heat olive oil. Sauté onions until translucent; add garlic and cook for another minute.
- Add ground beef or turkey; cook until browned.
- Stir in bell peppers, chili powder, and cumin; cook for about 5 minutes.
- Add uncooked macaroni, drained chili beans, and diced tomatoes. Pour in water to cover by an inch and bring to a boil.
- Reduce heat; simmer for 15-20 minutes until pasta is al dente. Stir in cheddar cheese until melted and creamy.
- Serve hot and enjoy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 4g
- Sodium: 750mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 70mg