Description
Taco Bell Chicken Quesadilla is a delightful fusion of crispy tortillas, juicy chicken, and gooey cheese, perfect for game nights or casual dinners. This easy-to-make dish brings the bold flavors of your favorite fast-food treat right into your kitchen. With just a few simple ingredients and quick preparation steps, you can enjoy this cheesy goodness that will have everyone coming back for seconds!
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1 lb)
- 4 large flour tortillas
- 2 cups shredded Monterey Jack and Cheddar cheese blend
- 2 green onions, finely chopped
- 2 tsp taco seasoning
- ½ cup sour cream (for dipping)
- ½ cup salsa (mild or spicy)
Instructions
- Marinate diced chicken with taco seasoning for 15 minutes.
- Heat 2 tsp olive oil in a skillet over medium heat. Cook marinated chicken until golden brown, about 5-7 minutes.
- In another heated skillet, lay one tortilla flat. Sprinkle half with cheese, add cooked chicken and green onions, top with more cheese, fold over.
- Grill each side for about 2-3 minutes until golden brown and crispy.
- Remove from skillet, let cool slightly, slice into wedges and serve with sour cream and salsa.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 quesadilla
- Calories: 490
- Sugar: 2g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg