Description
Taco Pizza Appetizer is a delicious fusion that combines the classic flavors of tacos with the beloved pizza format. Picture a golden, crispy crust layered with zesty ground beef, melted cheese, and fresh vegetables, all topped off with a dollop of sour cream. This easy-to-make dish is perfect for game nights or gatherings, ensuring your guests will be asking for seconds. With its vibrant colors and mouthwatering aroma, it’s not just a meal; it’s an experience worth savoring.
Ingredients
Scale
- 1 package (14 oz) pizza dough
- 1 lb lean ground beef
- 2 tbsp taco seasoning
- 2 cups shredded cheese (cheddar and Monterey Jack blend)
- 1 cup chopped fresh vegetables (tomatoes, onions, bell peppers)
- ½ cup sour cream
- 1 tbsp olive oil
Instructions
- Preheat oven to 425°F (220°C). Roll out pizza dough to fit a greased baking dish.
- In a skillet over medium heat, brown ground beef until fully cooked. Drain excess fat and stir in taco seasoning.
- Spread cooked meat evenly over the pizza dough.
- Top with shredded cheese and chopped veggies.
- Bake for 15-20 minutes until the cheese is bubbly and golden brown.
- Remove from oven, drizzle with sour cream, slice into squares, and serve warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 square (120g)
- Calories: 320
- Sugar: 3g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg