In the realm of breakfast delights, few things can compete with the fluffy wonder of Vanilla Cinnamon Buttermilk Pancakes. Imagine sinking your fork into a stack of these golden beauties, each bite bursting with warm vanilla and spicy cinnamon. The aroma wafting through your kitchen will make you feel like a culinary wizard, casting spells that turn ordinary mornings into magical feasts. For more inspiration, check out this Breakfast recipes recipe.
These pancakes are more than just a breakfast treat; they’re an experience that brings family and friends together. Whether it’s a lazy Sunday when you want to impress your brunch pals or a special occasion that calls for something sweet and indulgent, these pancakes are your go-to. Just wait until you hear the “oohs” and “aahs” as they hit the table! For more inspiration, check out this More breakfast ideas recipe.
Why You'll Love This Recipe
- These Vanilla Cinnamon Buttermilk Pancakes are incredibly easy to whip up, making breakfast a breeze
- Their flavor profile balances sweetness with the warmth of spices perfectly
- Visually, they’re delightful—golden brown with a fluffy texture that begs for syrup
- Versatile enough for any occasion, they can be enjoyed with fruit, chocolate chips, or just plain syrup!
One morning, I made these pancakes for my family, and watching them devour each fluffy bite was priceless—their faces lit up like kids in a candy store.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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All-Purpose Flour: Use fresh flour for optimal fluffiness; it’s the backbone of any pancake recipe.
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Granulated Sugar: A touch of sugar enhances the flavors without making them overly sweet.
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Baking Powder: This helps your pancakes rise beautifully; make sure it’s fresh for maximum effectiveness.
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Cinnamon: Ground cinnamon adds warmth and spice; always opt for high-quality spices for better flavor.
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Salt: A pinch enhances all the flavors; don’t skip it!
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Buttermilk: This ingredient is key for tangy flavor and tenderness; you can make your own if needed.
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Eggs: They help bind everything together; use room temperature eggs for the best results.
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Vanilla Extract: Pure vanilla extract gives these pancakes their distinct flavor—avoid imitation if possible.
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Melted Butter: Adds richness and moisture; use unsalted butter to control saltiness in your batter.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Vanilla Cinnamon Buttermilk Pancakes
Start by gathering all your ingredients in one place to ensure a smooth cooking process.
Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt until well combined. This ensures even distribution of all the dry elements.
Create Wet Mixture: In another bowl, combine buttermilk, eggs, melted butter, and vanilla extract. Whisk together until smooth—this liquid gold is where the magic begins.
Combine Mixtures: Pour the wet ingredients into the dry ingredients. Gently fold together using a spatula until just combined; some lumps are okay! Overmixing will make tough pancakes.
Heat Your Pan: Place a non-stick skillet over medium heat and let it warm up nicely—about 3-4 minutes should do it. You want it hot enough to create those golden edges.
Scoop Batter: Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on top (approximately 2-3 minutes), then flip carefully using a spatula.
Cook Until Perfect: Cook on the other side until golden brown (another 1-2 minutes). Repeat this process until all batter is used up. Keep finished pancakes warm in an oven set to low heat while you finish cooking.
Now that you’ve mastered these Vanilla Cinnamon Buttermilk Pancakes, get ready to enjoy breakfast like never before! Serve them drizzled with maple syrup or topped with fresh berries—whatever tickles your fancy!
You Must Know
- Vanilla cinnamon buttermilk pancakes are fluffy, fragrant, and irresistible
- The combination of vanilla and cinnamon creates a warm aroma that fills your kitchen, making breakfast feel like a cozy hug
- These pancakes are perfect for lazy weekends or special occasions
Perfecting the Cooking Process
Start by mixing dry ingredients first, then whisk in wet ingredients until smooth. Heat your skillet to medium, allowing it to preheat for even cooking. Pour batter and flip when bubbles form on the surface.
Add Your Touch
Feel free to customize these pancakes with chocolate chips, nuts, or fresh fruits. You can also switch out buttermilk for yogurt or milk based on availability. Experiment with spices like nutmeg for an extra kick.
Storing & Reheating
Store leftover pancakes in an airtight container in the fridge for up to three days. Reheat them in a toaster or microwave, adding a splash of water to keep them moist.
Chef's Helpful Tips
- For the fluffiest pancakes, allow the batter to rest for 5-10 minutes before cooking; this helps create air pockets
- Avoid over-mixing the batter; lumps are okay!
- Always use a hot skillet to ensure proper browning and texture
I remember the first time I made these pancakes; my friends polished off an entire stack in minutes! Their laughter and compliments really made my day.
FAQ
Can I make these pancakes without buttermilk?
Yes, you can substitute buttermilk with regular milk mixed with vinegar or yogurt.
How do I prevent pancakes from sticking to the pan?
Using a non-stick skillet and preheating it properly will help prevent sticking.
Can I freeze leftover vanilla cinnamon buttermilk pancakes?
Absolutely! Just place them in a freezer-safe bag with parchment paper between layers.
Vanilla Cinnamon Buttermilk Pancakes
- Total Time: 25 minutes
- Yield: Approximately 4 servings (8 pancakes) 1x
Description
Vanilla Cinnamon Buttermilk Pancakes are the perfect breakfast treat, combining fluffy texture with warm vanilla and spicy cinnamon flavors. These pancakes transform any morning into a delightful feast, making them ideal for family gatherings or leisurely brunches. With simple ingredients and easy preparation, you can impress your loved ones in no time. Serve them warm with maple syrup, fresh fruit, or your favorite toppings for a comforting start to your day.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg (room temperature)
- 2 tablespoons melted unsalted butter
- 1 teaspoon pure vanilla extract
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, combine buttermilk, egg, melted butter, and vanilla; whisk until smooth.
- Pour the wet mixture into the dry ingredients and gently fold until just combined (lumps are okay).
- Heat a non-stick skillet over medium heat for about 3-4 minutes.
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on top (2-3 minutes), then flip and cook until golden brown (1-2 minutes).
- Keep pancakes warm in a low oven while you finish cooking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (approximately 90g)
- Calories: 210
- Sugar: 6g
- Sodium: 330mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg