White Pizza with Prosciutto & Hot Honey is like a culinary hug for your taste buds! Imagine biting into a creamy, cheesy delight topped with savory prosciutto that dances on your palate. The sweet heat of hot honey makes this dish a perfect blend of flavors, transforming any meal into an unforgettable experience.
This pizza isn’t just for special occasions; it’s ideal for cozy nights in, casual gatherings, or whenever you’re craving something delicious. Trust me, once you try it, you’ll be daydreaming about this pizza long after the last slice is gone.
Why You'll Love This Recipe
- This White Pizza with Prosciutto & Hot Honey is incredibly easy to prepare, making it perfect for weeknight dinners
- The flavor profile is a delightful mix of creamy, salty, and sweet that leaves everyone wanting more
- Visually, it’s a feast for the eyes with its golden crust and vibrant toppings
- Versatile enough to serve as an appetizer or main course, it’s sure to impress guests and family alike
I still remember the first time I made this pizza; my friends devoured it in minutes and begged for the recipe!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Pizza Dough: Opt for store-bought or homemade dough; either works well for achieving that perfect crust.
Ricotta Cheese: Choose fresh ricotta for a creamy texture that melts beautifully on top.
Fresh Mozzarella: Use high-quality mozzarella for its wonderful melt and stretchiness.
Prosciutto: Select thinly sliced prosciutto for added saltiness and depth of flavor.
Hot Honey: A drizzle of hot honey will elevate the pizza with a sweet kick that’s simply irresistible.
Fresh Basil Leaves: Add fresh basil after baking for a pop of color and fragrant aroma.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven so it heats up nicely—this will give your crust that crispy perfection.
Prepare the Dough: Roll out your pizza dough on a floured surface until it’s about 12 inches in diameter. Aim for a thickness that suits your personal preference—thin and crispy or thick and chewy!
Create the Base: Spread a generous layer of ricotta cheese evenly across the dough. You want every bite to be creamy and dreamy! Sprinkle some salt and pepper over the ricotta to enhance its flavor.
Add the Mozzarella: Tear fresh mozzarella into bite-sized pieces and scatter them over the ricotta layer. Don’t skimp on this step—the more cheese, the better!
Layer on the Prosciutto: Arrange slices of prosciutto artfully over the cheese. Let those slices hang off the edges like they’re taking a nap—trust me; it adds character!
Bake to Perfection: Place your masterpiece in the oven (or on your preheated pizza stone) for about 10-12 minutes, or until the crust turns golden brown and bubbly.
Finish with Hot Honey & Basil: Once baked, drizzle hot honey over the top (careful not to burn yourself!) and scatter fresh basil leaves on before slicing. Your kitchen will smell heavenly!
Now all that’s left is to grab a slice (or three), sit back, and enjoy each mouthwatering bite of this amazing White Pizza with Prosciutto & Hot Honey!
You Must Know
- This delectable white pizza with prosciutto & hot honey is not just a culinary delight; it also transforms any gathering into a gourmet experience
- With the right balance of creamy cheese and spicy honey, it elevates your pizza game
- The aroma alone will make everyone hungry!
Perfecting the Cooking Process
Start by preheating your oven to a blistering 475°F. Roll out your dough thinly, bake briefly without toppings first, then layer on cheese, prosciutto, and a drizzle of hot honey for that perfect finish.
Add Your Touch
Feel free to swap mozzarella for burrata for extra creaminess. Toss in some arugula after baking for a peppery crunch or try different cheeses like goat cheese to personalize your flavor profile.
Storing & Reheating
Store leftover pizza in an airtight container in the fridge. Reheat slices in a skillet over low heat until warm for that crispy crust, or pop them back in the oven at 350°F for about 10 minutes.
Chef's Helpful Tips
- Use high-quality prosciutto; it makes all the difference in flavor
- A sprinkle of fresh herbs can enhance freshness
- Always let the honey cool slightly before drizzling to maintain its viscosity
Creating this dish reminds me of my friend Sam’s birthday party last summer. He declared it the best pizza he ever had, and I felt like a culinary rockstar!
FAQ
What type of dough works best for white pizza with prosciutto & hot honey?
Use a thin crust or classic pizza dough for an optimal balance of toppings and texture.
Can I make this recipe vegetarian?
Absolutely! Just omit the prosciutto and add more veggies like spinach or mushrooms.
How can I adjust the spiciness of the hot honey?
Mix regular honey with red pepper flakes to customize the spice level to your liking.
White Pizza with Prosciutto & Hot Honey
- Total Time: 27 minutes
- Yield: Serves 8 slices 1x
Description
Savor the creamy goodness of our White Pizza with Prosciutto & Hot Honey, a perfect blend of rich flavors that will elevate any meal. This pizza features a golden crust topped with fresh ricotta, mozzarella, and savory prosciutto, all drizzled with sweet and spicy hot honey. Ideal for cozy nights or casual gatherings, this dish is sure to impress your family and friends!
Ingredients
- 1 lb pizza dough (store-bought or homemade)
- 1 cup ricotta cheese
- 8 oz fresh mozzarella, torn into pieces
- 4 oz thinly sliced prosciutto
- 2 tbsp hot honey
- Fresh basil leaves for garnish
Instructions
- Preheat oven to 475°F (245°C) and place a pizza stone inside if available.
- Roll out pizza dough on a floured surface to about 12 inches in diameter.
- Spread ricotta cheese evenly over the dough, seasoning with salt and pepper.
- Distribute torn mozzarella pieces on top of the ricotta.
- Layer sliced prosciutto over the cheese.
- Bake for 10-12 minutes until the crust is golden brown and bubbly.
- Drizzle hot honey over the baked pizza and add fresh basil before slicing.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 1/8 of pizza)
- Calories: 290
- Sugar: 4g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg