Description
Killer Maple Mustard Croissant Breakfast Sandwiches are a delightful fusion of sweet and savory flavors, perfect for elevating your morning routine. With flaky croissants enveloping a rich filling of eggs, cheese, and your choice of ham or bacon, these sandwiches are not just breakfast—they’re a culinary experience. The unique maple mustard sauce adds an irresistible twist that will have everyone coming back for seconds. Whether it’s a lazy weekend brunch or a quick weekday start, this recipe promises to impress!
Ingredients
Scale
- 4 fresh croissants
- 2 tbsp pure maple syrup
- 2 tbsp Dijon mustard
- 4 slices of ham or bacon
- 4 slices of Swiss or cheddar cheese
- 4 large eggs
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a small bowl, mix maple syrup and Dijon mustard until well combined.
- Slice each croissant in half horizontally and spread the maple mustard mixture on both halves.
- Layer ham or bacon, followed by cheese on the bottom half of each croissant.
- Cook eggs to your liking (scrambled or fried) and place them atop the cheese layer.
- Cap with the top half of each croissant, place on the baking sheet, and bake for about 10 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 450
- Sugar: 7g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 210mg