When summer rolls around, nothing screams “refreshing” quite like a Peach Burrata Salad. Imagine sinking your teeth into juicy peaches, their sweetness bursting forth like a summer romance, all while creamy burrata cheese melts in your mouth. This salad is not just food; it’s an experience that brings sunshine to your plate and joy to your day.
I remember the first time I whipped up this delightful dish for a picnic with friends. The sun was shining, the laughter was flowing, and as soon as they took a bite, their eyes lit up like fireworks. This Peach Burrata Salad has since become our go-to summer staple, perfect for barbecues or lazy afternoons spent lounging in the backyard. For more inspiration, check out this light lunch ideas recipe.
Why You'll Love This Recipe
- This Peach Burrata Salad is incredibly easy to prepare and bursts with fresh flavors
- Not only is it visually stunning with its vibrant colors, but it’s also versatile enough to be served as an appetizer or a main dish
- With minimal ingredients, this dish highlights seasonal produce beautifully while providing a refreshing taste that everyone will love
Sharing this recipe has always been rewarding; just last week at a family gathering, my cousin exclaimed it was the best salad she’d ever had!
Essential Ingredients
Here’s what you’ll need to make this delicious dish: For more inspiration, check out this delicious dessert recipes recipe.
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Fresh Peaches: Choose ripe peaches that yield slightly to pressure for the sweetest flavor.
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Burrata Cheese: Select high-quality burrata for that creamy texture that elevates the salad.
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Arugula: Peppery arugula adds a delightful contrast to the sweet peaches and rich cheese.
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Balsamic Glaze: A drizzle of balsamic glaze adds a tangy sweetness that ties all the flavors together beautifully.
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Olive Oil: Use extra-virgin olive oil for its rich flavor and health benefits.
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Salt & Pepper: Simple seasoning enhances all the natural flavors without overpowering them.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Peach Burrata Salad
Creating this salad is as simple as pie (and way less messy). Follow these steps, and you’ll have a masterpiece on your table in no time!
Prepare Your Ingredients: Begin by washing your peaches and arugula under cool water. Pat them dry gently with a clean kitchen towel to avoid excess moisture.
Slice the Peaches: Cut each peach into wedges or slices, making sure they are about half an inch thick. This allows for easy layering on your plate.
Tear the Burrata: Gently tear open the burrata cheese into pieces using your hands. This creates creamy pockets throughout the salad that everyone will love.
Assemble Your Salad: On a large platter or individual plates, layer arugula at the bottom. Then artfully place peach slices and torn burrata on top.
Add Finishing Touches: Drizzle olive oil and balsamic glaze over the salad generously but not excessively—nobody likes swimming in dressing! Season lightly with salt and pepper to taste.
Serve Immediately: Enjoy this salad right away while everything is fresh! The combination of flavors tastes best when served cold on a warm day.
And there you have it: a vibrant Peach Burrata Salad that’s not only a feast for the eyes but also for your taste buds! Enjoy sharing it with friends or savoring it all by yourself; I won’t judge!
You Must Know
- The Peach Burrata Salad is a refreshing delight, balancing sweetness and creaminess perfectly
- Fresh ingredients elevate the dish, while the colorful presentation makes it a showstopper at any gathering
- Enjoy it as a light lunch or an impressive appetizer!
Perfecting the Cooking Process
Start by slicing ripe peaches, then gently tear burrata to maintain its creamy texture. Combine with arugula and drizzle olive oil for a stunning salad.
Add Your Touch
Feel free to swap peaches for nectarines or add prosciutto for a savory twist. Different vinegars can enhance the flavor profile beautifully.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to two days. Avoid reheating; enjoy the salad cold for freshness.
Chef's Helpful Tips
- Use ripe, juicy peaches for maximum flavor; they should yield slightly when pressed
- Always taste your dressing before serving to adjust flavors
- Arrange salad ingredients on a platter for an eye-catching presentation that impresses guests
The first time I served Peach Burrata Salad at a summer barbecue, my friends couldn’t stop raving about it; it was one of those happy accidents that turned into a staple!
FAQ
Can I use canned peaches for this recipe?
Canned peaches work, but fresh ones offer better flavor and texture.
What type of vinegar is best for dressing?
Balsamic vinegar adds sweetness; red wine vinegar gives a tangy kick.
How do I know if my burrata is fresh?
Fresh burrata should feel soft and pillowy with no strong odors.
Peach Burrata Salad
- Total Time: 10 minutes
- Yield: Serves 4
Description
Peach Burrata Salad is a vibrant summer dish that perfectly balances the sweetness of ripe peaches with the creaminess of burrata cheese. This beautiful salad, layered with peppery arugula and drizzled with balsamic glaze, is not only visually stunning but also incredibly easy to prepare. Perfect for picnics, barbecues, or a light lunch, this refreshing salad will impress your guests and elevate any gathering.
Ingredients
- 2 medium ripe peaches (sliced)
- 8 oz burrata cheese (torn into pieces)
- 4 cups fresh arugula
- 2 tbsp balsamic glaze
- 2 tbsp extra-virgin olive oil
- Salt & pepper to taste
Instructions
- Wash the peaches and arugula; pat dry gently.
- Slice the peaches into wedges about half an inch thick.
- Tear the burrata cheese into pieces.
- On a large platter, layer the arugula, peach slices, and torn burrata.
- Drizzle with olive oil and balsamic glaze; season lightly with salt and pepper.
- Serve immediately for best flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 5g
- Sodium: 150mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg