The aroma of roasted garlic wafts through the kitchen as you eagerly anticipate digging into a dish of roasted garlic Idaho potatoes. Golden brown and crisp on the outside while fluffy inside, these little gems make every meal feel like a special occasion.
Picture this: Saturday night dinner with friends gathered around the table. The laughter echoes as you serve up these roasted garlic beauties. Everyone dives in, and just like that, you become the culinary superstar of your social circle!
Why You'll Love This Recipe
- These roasted garlic Idaho potatoes are incredibly easy to prepare, making weeknight dinners a breeze
- Their buttery flavor pairs perfectly with almost any main dish
- The golden crust and fluffy interior create a visually stunning presentation on your dinner table
- Ideal for both casual meals and festive gatherings alike!
I remember the first time I made these for my family; they couldn’t stop raving about how addictive they were—my dad even went back for seconds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Idaho Potatoes: Choose medium-sized Idaho potatoes for their high starch content and fluffy texture when cooked.
- Fresh Garlic: Use whole cloves to achieve that rich garlicky flavor; fresh is always best!
- Olive Oil: Extra virgin olive oil adds depth and enhances the flavors; it’s worth splurging a bit here.
- Salt and Pepper: Simple seasoning elevates the taste; use coarse salt for added crunch.
- Fresh Herbs (optional): Rosemary or thyme can add freshness and aromatic flair to your potatoes.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Preheat oven to 425°F (220°C). A hot oven ensures crispy edges on your potatoes while keeping them fluffy inside.
Prepare Your Potatoes: Wash and scrub the Idaho potatoes thoroughly. Cut them into even cubes so they roast uniformly.
Add Garlic Bliss: Toss in whole garlic cloves with the potatoes. This will infuse them with an incredible aroma as they roast.
Season Like a Pro: Drizzle olive oil over the mixture and sprinkle generously with salt and pepper. Toss everything until evenly coated; get in there!
Roast to Perfection: Spread the seasoned potatoes on a baking sheet in a single layer. Bake for 30-35 minutes until golden brown and crispy.
Add Fresh Herbs (Optional): For an extra burst of flavor, toss in some chopped herbs during the last 5 minutes of roasting—this step is optional but highly recommended!
Enjoy serving these delectable roasted garlic Idaho potatoes hot from the oven alongside your favorite main dishes! They are sure to be a hit at any gathering or family dinner!
You Must Know
- Roasted Garlic Idaho Potatoes are the ultimate comfort food, combining creamy texture and rich flavor
- They elevate any meal and make your kitchen smell divine
- Plus, they’re super easy to prepare, making them perfect for busy weeknights or special occasions
Perfecting the Cooking Process
Start by roasting garlic until golden brown for a sweet flavor, then toss with parboiled Idaho potatoes before baking for crispy perfection.
Add Your Touch
Feel free to add herbs like rosemary or thyme, or sprinkle some Parmesan cheese on top before roasting for an extra zing.
Storing & Reheating
Store leftovers in an airtight container in the fridge. Reheat in the oven at 350°F until warm and crispy again.
Chef's Helpful Tips
- Use Idaho potatoes for their perfect balance of starch and moisture
- Avoid overcrowding the baking sheet to ensure even roasting
- Experiment with different seasonings to find your favorite flavor profile!
The first time I made roasted garlic Idaho potatoes, my friends couldn’t stop asking for the recipe; it was the surprise hit of our dinner party!
FAQ
Can I use other types of potatoes?
Absolutely! Yukon Gold or Russet potatoes work well too, but Idaho potatoes are best for this recipe.
How can I make them spicier?
Add crushed red pepper flakes or cayenne pepper while preparing your garlic mixture for a kick!
What should I serve with roasted garlic Idaho potatoes?
They pair beautifully with grilled meats, steamed vegetables, or a fresh salad for a complete meal.
Delicious Roasted Garlic Idaho Potatoes
- Total Time: 50 minutes
- Yield: Serves 6
Description
Roasted Garlic Idaho Potatoes are a crispy, flavorful side dish that elevates any meal. These golden gems are infused with rich garlic, making them irresistible at any gathering.
Ingredients
- 2 lbs Idaho potatoes, medium-sized
- 8 whole cloves garlic
- 4 tbsp extra virgin olive oil
- 1 tsp coarse salt
- 1/2 tsp black pepper
- Fresh herbs (optional, e.g., rosemary or thyme)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and scrub the Idaho potatoes, then cut into even cubes.
- In a bowl, toss the potato cubes with whole garlic cloves.
- Drizzle olive oil over the mixture and season with salt and pepper; toss to coat evenly.
- Spread the seasoned potatoes on a baking sheet in a single layer.
- Roast for 30-35 minutes until golden brown and crispy, tossing halfway through.
- Optional: Add chopped fresh herbs during the last 5 minutes of roasting for added aroma.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 1g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg