Description
Roasted Garlic Idaho Potatoes are a crispy, flavorful side dish that elevates any meal. These golden gems are infused with rich garlic, making them irresistible at any gathering.
Ingredients
Scale
- 2 lbs Idaho potatoes, medium-sized
- 8 whole cloves garlic
- 4 tbsp extra virgin olive oil
- 1 tsp coarse salt
- 1/2 tsp black pepper
- Fresh herbs (optional, e.g., rosemary or thyme)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and scrub the Idaho potatoes, then cut into even cubes.
- In a bowl, toss the potato cubes with whole garlic cloves.
- Drizzle olive oil over the mixture and season with salt and pepper; toss to coat evenly.
- Spread the seasoned potatoes on a baking sheet in a single layer.
- Roast for 30-35 minutes until golden brown and crispy, tossing halfway through.
- Optional: Add chopped fresh herbs during the last 5 minutes of roasting for added aroma.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 1g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg