Description
Savory Dill Pickle Ranch Cupcakes are a delightful twist on traditional desserts, combining tangy dill pickles with creamy ranch flavors in a moist cupcake. These quirky treats are perfect for gatherings, potlucks, or whenever you want to surprise your guests with something unique. With their unexpected flavor profile and visual appeal, they are sure to be a hit and spark conversations at any event.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ cup granulated sugar
- 2 large eggs
- ½ cup unsalted butter (softened)
- 1 cup diced dill pickles (crunchy)
- 2 tbsp ranch dressing mix
- ½ cup whole milk
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, baking powder, sugar, and ranch dressing mix until well combined.
- In another bowl, cream softened butter and sugar until fluffy. Add eggs one at a time; mix well after each addition. Then stir in milk and vanilla extract.
- Fold in diced dill pickles into the wet mixture.
- Gradually add dry ingredients to wet ingredients until just combined.
- Fill each cupcake liner two-thirds full with batter and bake for 18-20 minutes or until golden brown. Check doneness with a toothpick.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (45g)
- Calories: 150
- Sugar: 6g
- Sodium: 230mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg