Description
Indulge in the ultimate game day delight with these delicious roast beef sliders. Each soft bun is packed with tender, juicy roast beef, melted provolone cheese, and sweet caramelized onions, all elevated by a zesty horseradish sauce. Perfect for gatherings or cozy family dinners, these sliders are bound to impress your guests and create unforgettable memories. Easy to prepare and totally customizable, they bring everyone together around the table for a flavor-packed experience.
Ingredients
Scale
- 1 lb thinly sliced roast beef
- 12 soft slider buns
- 8 slices provolone cheese
- ¼ cup horseradish sauce (adjust to taste)
- 1 large onion, caramelized
- 2 tbsp butter, melted
Instructions
- Caramelize the onions by heating olive oil in a skillet over medium-low heat. Add sliced onions and cook until golden and sweet, about 20 minutes.
- Preheat the oven to 350°F (175°C). Toast slider buns cut side up on a baking sheet for about 5 minutes.
- Assemble each slider with a slice of roast beef, topped with melted cheese and caramelized onions.
- Spread horseradish sauce on the top half of each bun before closing the sliders.
- Brush melted butter over the tops of assembled sliders and bake for another 10-15 minutes until golden.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (100g)
- Calories: 250
- Sugar: 2g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 40mg