Description
Turkey & Stuffing Muffins are a delightful fusion of Thanksgiving flavors presented in a convenient muffin form. These savory treats combine ground turkey, stuffing mix, and aromatic herbs to create mouthwatering bites that are perfect for any occasion. Ideal as appetizers or a cozy family dinner option, these muffins are sure to impress your guests and leave them craving more. With their stunning presentation and comforting taste, they are the ultimate crowd-pleaser.
Ingredients
Scale
- 1 lb lean ground turkey
- 2 cups stuffing mix
- 1/2 cup low-sodium chicken broth
- 2 large eggs
- 1/4 cup fresh parsley, chopped
- 1 tsp sage, chopped
- 1/2 cup onion, diced
- 1/2 cup celery, diced
- 1 cup shredded cheddar cheese (divided)
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or spray with non-stick cooking spray.
- In a skillet over medium heat, sauté diced onion and celery until translucent (about 5 minutes).
- In a large bowl, mix together ground turkey, stuffing mix, sautéed vegetables, chicken broth, eggs, parsley, sage, and half of the cheese until combined.
- Spoon the mixture into the muffin cups, filling them generously but leaving some space at the top.
- Top with remaining cheese if desired.
- Bake for 20-25 minutes until golden brown and a toothpick inserted comes out clean. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 2g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 70mg