Description
Smash Burger Tacos are a flavorful fusion that combines juicy beef patties and fresh taco toppings, creating a delicious meal ready to delight family and friends.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 6 soft flour tortillas
- 1 cup shredded cheddar cheese
- 1 cup chopped romaine lettuce
- 1 cup diced cherry tomatoes
- ½ cup sour cream (or Greek yogurt)
- 2 tbsp hot sauce (to taste)
Instructions
- Gather and chop all ingredients.
- Heat a skillet over medium-high heat. Add seasoned ground beef and cook for about 3-4 minutes per side until browned and crispy.
- In the last minute of cooking, place shredded cheddar on each patty and cover to melt.
- While cheese melts, warm tortillas in a separate pan or microwave until pliable.
- Assemble tacos by placing each cheesy patty on a tortilla, topping with lettuce, tomatoes, sour cream, and hot sauce as desired.
- Serve immediately and enjoy!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Fusion
- Method: Pan-frying
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 taco (200g)
- Calories: 450
- Sugar: 3g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 75mg