Honey Butter Skillet Corn

The aroma of sizzling butter and sweet corn wafts through the air as you prepare to dig into a dish that feels like a warm hug on a plate. Imagine the delightful combination of creamy butter melting into tender kernels, kissed by a hint of honey that dances on your taste buds. This honey butter skillet corn is not just a side dish; it’s an experience—a flavor explosion that makes every bite feel like summer.

I remember the first time I made this dish at a family barbecue. As soon as I set it down on the table, my cousin’s eyes lit up like it was Christmas morning. “Did you bring the magic?” he exclaimed, and from that moment on, I knew I had stumbled upon something special. It’s perfect for picnics or holiday dinners when you want everyone to leave with happy stomachs and even happier hearts.

I once served this at a potluck dinner, and my friends kept asking me if I added fairy dust Just goes to show how magical this recipe can be.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Corn Kernels: Use about 4-5 ears of fresh corn or 3 cups frozen for convenience and sweet flavor.
• Unsalted Butter: Using unsalted allows you to control the saltiness; go for high-quality butter for richness.
• Honey: Choose pure honey for the best sweetness; local varieties can add unique flavor notes.
• Salt: A pinch enhances sweetness; adjust according to your taste preference.
• Pepper: Freshly cracked pepper adds a subtle kick; use sparingly if you prefer less heat.
• Chopped Fresh Parsley (optional): Adds a pop of color and freshness; feel free to skip if you’re in a hurry.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Start by shucking your fresh corn or measuring out frozen kernels; make sure you’re ready before you heat things up.

Heat the Skillet: Place a large skillet over medium heat and melt two tablespoons of unsalted butter until bubbly but not browned.

Add Corn and Seasoning: Toss in your fresh or frozen corn along with salt and pepper; stir occasionally until the kernels turn bright yellow—about 5 minutes.

Incorporate Honey: Drizzle in the honey while stirring gently; watch as it coats each kernel beautifully—another 3-4 minutes over medium heat will do nicely.

Add Remaining Butter: Stir in another tablespoon of butter until fully melted; it enhances creaminess while making everything even more scrumptious.

Finish with Fresh Parsley (optional): If using parsley, sprinkle it on right before serving for that extra pop of color—serve warm alongside your favorite main dishes

This honey butter skillet corn will elevate any meal from ordinary to extraordinary with its sweet charm. Just remember not to blame me if your guests ask for second helpings—or maybe even thirds

Perfecting the Cooking Process

Start by melting butter in your skillet, then add fresh corn, stirring frequently for even cooking. Ensure the corn gets a nice golden color before adding honey and seasoning.

Add Your Touch

Consider using flavored butters or adding spices like cayenne pepper for a kick. You can also incorporate herbs such as thyme or basil for added complexity.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop or microwave, adding a splash of water to retain moisture.

There was that one summer barbecue where I served this honey butter skillet corn, and it disappeared faster than my cousin’s infamous potato salad. Everyone raved about it, turning what could have been just another side into the star of the show

FAQ

Can I use frozen corn instead of fresh?

Absolutely! Frozen corn works well; just thaw and drain before cooking.

How do I make this dish vegan?

Substitute honey with maple syrup and use vegan butter for a delicious alternative.

What can I serve with honey butter skillet corn?

This dish pairs perfectly with grilled meats, tacos, or as part of a vegetarian feast.

Print

Honey Butter Skillet Corn

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Lena
• Total Time: 20 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Honey butter skillet corn is a delightful blend of sweet and savory flavors that transforms any meal into a festive occasion. Quick to prepare and irresistibly delicious, it’s a must-try side dish.

---

Ingredients

Scale 1x2x3x

• 4 ears fresh corn, kernels removed (or 3 cups frozen corn)
• 3 tablespoons unsalted butter
• 3 tablespoons pure honey
• 1/2 teaspoon salt
• 1/4 teaspoon freshly cracked pepper
• Chopped fresh parsley (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prep your ingredients: Remove kernels from fresh corn or measure out frozen corn.
2. Heat the skillet: Melt 2 tablespoons of butter in a large skillet over medium heat until bubbling.
3. Add corn and seasoning: Stir in corn, salt, and pepper; cook for about 5 minutes until bright yellow.
4. Incorporate honey: Drizzle honey over the corn and stir gently for another 3-4 minutes until heated through.
5. Finish: Add remaining butter, stirring until melted. Top with parsley if desired, and serve warm.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Side Dish
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1/2 cup (120g)
• Calories: 175
• Sugar: 10g
• Sodium: 230mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 15mg