Description
Philly Cheese Steak Sandwiches are the ultimate comfort food, combining tender ribeye steak, gooey provolone cheese, and colorful sautéed peppers and onions, all piled high in fresh hoagie rolls. Perfect for game nights or summer barbecues, this easy recipe delivers a mouthwatering flavor experience that friends and family will love. With its rich aroma and vibrant presentation, this sandwich is sure to impress at any gathering.
Ingredients
Scale
- 1 lb ribeye steak, thinly sliced
- 4 slices provolone cheese
- 4 hoagie rolls
- 1 medium sweet onion, sliced
- 1 cup bell peppers (mixed colors), sliced
- 1 tsp garlic powder
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Prep your ingredients by slicing the ribeye against the grain for tenderness.
- In a skillet over medium heat, add olive oil and sauté onions and bell peppers until caramelized (about 10 minutes).
- Increase heat to medium-high; add ribeye, seasoning with garlic powder, salt, and pepper. Cook until browned (3-4 minutes).
- Reduce heat to low; place provolone on top of the steak mixture. Cover until melted (about 2 minutes).
- Slice hoagie rolls open and fill generously with the steak and cheese mixture.
- Serve hot with chips or salad on the side.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 500
- Sugar: 3g
- Sodium: 940mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg