The moment you take a bite of Red Velvet Cheesecake Fudge, your taste buds dance with joy. Picture this: a creamy, rich cheesecake layer nestled between two luscious layers of red velvet fudge, all topped with a sprinkle of velvety goodness. The aroma wafts through the air, making it impossible to resist. You might even hear angels singing as you indulge in this decadent treat.
I remember the first time I made Red Velvet Cheesecake Fudge for a family gathering. Everyone gathered around the dessert table like moths to a flame, and oh boy, their reactions were priceless! This dish is perfect for special occasions, holiday celebrations, or just when you want to treat yourself (because why not?).
Why You'll Love This Red Velvet Cheesecake Fudge
- This incredible Red Velvet Cheesecake Fudge transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly
When I first served this fudge at a friend’s birthday party, everyone was raving about it!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Red Velvet Cake Mix: This is the star of our show! Choose a high-quality mix for the best flavor.
- Cream Cheese: A must-have for that rich cheesecake layer; opt for full-fat cream cheese for ultimate creaminess.
- Sugar: Regular granulated sugar works perfectly; it sweetens things up without being overpowering.
- Eggs: You’ll need these to bind your fudge together; fresh eggs make everything better!
- Butter: Unsalted butter adds richness; don’t skimp on this one—it’s worth it!
- Vanilla Extract: Pure vanilla extract enhances flavor; skip the imitation stuff if possible.
- White Chocolate Chips: These add an extra layer of sweetness and creaminess—what’s not to love?
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Red Velvet Cheesecake Fudge
Prepare Your Baking Dish: Start by preheating your oven to 350°F (175°C). Grease an 8×8-inch baking dish with nonstick spray or line it with parchment paper for easy removal later.
Mix the Red Velvet Layer: In a large bowl, combine the red velvet cake mix, melted butter, and eggs until smooth. The batter should be thick and luscious—perfect for spreading.
Create the Cheesecake Layer: In another bowl, beat cream cheese until fluffy. Add sugar and vanilla extract, mixing until well combined. The texture should be light and creamy—like clouds made of happiness.
Layer It Up!: Pour half of the red velvet batter into the prepared baking dish. Spread it evenly across the bottom. Next, dollop spoonfuls of cheesecake mixture on top and gently swirl using a knife or toothpick.
Add More Fudge!: Pour the remaining red velvet batter over the cheesecake layer. Spread it out carefully so you don’t disturb your beautifully swirled cheesecake layer underneath.
Bake Until Perfectly Set: Bake in your preheated oven for 30-35 minutes until set but slightly fudgy in the center—just like life’s little pleasures! Let cool completely before slicing into squares.
Enjoy every bite of this magnificent creation!
You Must Know About Red Velvet Cheesecake Fudge
- This showstopping Red Velvet Cheesecake Fudge delivers restaurant-quality results using simple ingredients you probably already have at home
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions
Perfecting the Cooking Process
To achieve the best results while making Red Velvet Cheesecake Fudge, start by preparing your cheesecake layer first. While it chills in the fridge, whip up the red velvet fudge layer for seamless layering.
Add Your Touch
Feel free to customize your Red Velvet Cheesecake Fudge by adding crushed nuts or sprinkles on top. You can also swap cream cheese for mascarpone for a different creamy flavor.
Storing & Reheating
Store any leftover fudge in an airtight container in the fridge for up to one week. If you want to enjoy it warm, pop it in the microwave for a few seconds before serving.
Chef's Helpful Tips for Red Velvet Cheesecake Fudge
- This professional-quality Red Velvet Cheesecake Fudge relies on precise timing and temperature control to achieve restaurant-standard results consistently
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly
It was during a family gathering when I first made this fudge. Everyone raved about how amazing it tasted! My cousin even asked if I could make it every holiday from then on.
FAQs :
What is Red Velvet Cheesecake Fudge?
Red Velvet Cheesecake Fudge is a decadent dessert combining rich red velvet flavors with creamy cheesecake layers. This indulgent treat is perfect for celebrations or just satisfying that sweet tooth!
Can I use different types of chocolate?
Absolutely! While white chocolate is traditional, you can experiment with dark or milk chocolate to create a unique twist on your Red Velvet Cheesecake Fudge. Each type will bring its own flavor profile.
How do I avoid common mistakes when making fudge?
To avoid grainy fudge, ensure your sugar dissolves completely while cooking. Stir continuously over low heat until you achieve a smooth consistency before pouring into your prepared pan.
Can I freeze my Red Velvet Cheesecake Fudge?
Yes! Wrap individual pieces tightly in plastic wrap and store them in an airtight container in the freezer for up to three months. Thaw in the fridge overnight before indulging again!
Conclusion for Red Velvet Cheesecake Fudge
In summary, this delightful Red Velvet Cheesecake Fudge combines rich flavors and stunning visuals sure to impress anyone who tastes it. Follow these tips to master the cooking process and customize it to your liking. Remember to store leftovers properly so you can savor every last bite!
Red Velvet Cheesecake Fudge
- Total Time: 50 minutes
- Yield: 16 servings 1x
Description
Indulge in the rich and creamy delight of Red Velvet Cheesecake Fudge. This decadent dessert features a luscious cheesecake layer sandwiched between two layers of velvety red fudge, creating an irresistible treat that’s perfect for any celebration or just a sweet craving. With its stunning presentation and mouthwatering aroma, this fudge is sure to impress your guests and leave them asking for seconds.
Ingredients
- 1 box (15.25 oz) Red Velvet Cake Mix
- 8 oz Cream Cheese, softened
- 1 cup Granulated Sugar
- 2 large Eggs
- ½ cup Unsalted Butter, melted
- 2 tsp Pure Vanilla Extract
- 1 cup White Chocolate Chips
Instructions
- Preheat oven to 350°F (175°C). Grease an 8×8-inch baking dish.
- In a bowl, mix the cake mix, melted butter, and eggs until smooth. Spread half into the prepared dish.
- Beat cream cheese until fluffy; add sugar and vanilla, mixing until creamy. Spoon dollops over the red velvet layer and swirl gently.
- Pour remaining red velvet batter over cheesecake layer and spread evenly.
- Bake for 30-35 minutes or until set but slightly fudgy in the center. Allow to cool before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg