10 Irresistible Shrimp Tacos with Mango Salsa Recipes

There’s nothing quite like the tantalizing aroma of shrimp tacos with mango salsa filling the kitchen. Imagine succulent shrimp sizzling on a grill, mingling with the sweet and spicy notes of fresh mango. It’s a flavor explosion that transports you straight to a beachside taco stand, where every bite feels like a mini-vacation.

Every summer, my friends and I gather for a backyard BBQ, and these shrimp tacos become the star of the show. The laughter, stories, and delicious food create memories that linger long after the last taco is devoured. If you’re looking for a dish that’s as vibrant as your summer adventures, you’ve just struck gold with these shrimp tacos

I still remember when I first served these at a family gathering the looks of delight on everyone’s faces were priceless.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Shrimp: Opt for large, peeled shrimp to ensure they hold up well during cooking and offer maximum flavor.
• Corn Tortillas: Choose soft corn tortillas for their authentic texture that complements the shrimp beautifully.
• Mango: Select ripe mangos for their sweetness they should give slightly when pressed gently.
• Red Onion: Use finely chopped red onion for a mild yet crunchy element in your salsa.
• Lime Juice: Freshly squeezed lime juice brightens the flavors and adds zing to both the shrimp and salsa.
• Cilantro: Fresh cilantro brings an herbaceous lift adjust the quantity based on your personal preference
• Spices (Cumin & Paprika): A pinch of cumin and paprika creates depth in flavor that elevates the entire dish.
• Salt & Pepper: Essential seasonings to enhance every ingredient’s natural flavors throughout cooking.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

To make these shrimp tacos with mango salsa an unforgettable experience, follow these simple steps:

Prepare Your Shrimp: Start by patting your shrimp dry with paper towels. This helps them sear nicely rather than steam when cooked.

Season Generously: In a bowl, toss your shrimp with cumin, paprika, salt, and pepper until evenly coated. The spices should cling tightly for maximum flavor.

Sizzle Away: Heat a non-stick skillet over medium-high heat and add a splash of oil. Once shimmering, add your seasoned shrimp and cook until pink and opaque about 2-3 minutes per side.

Create Your Mango Salsa: While your shrimp cooks, combine diced mango, finely chopped red onion, chopped cilantro, and freshly squeezed lime juice in a bowl. Stir until mixed well this will provide a refreshing contrast.

Warm Those Tortillas: On another skillet or directly over an open flame (if you’re feeling adventurous), warm each tortilla until soft and pliable just about 30 seconds per side.

Assemble Your Tacos: Layer each tortilla with cooked shrimp followed by generous spoonfuls of mango salsa. Don’t forget to squeeze extra lime juice if you crave more zest

Enjoy every bite while basking in compliments about how incredible these tacos taste

These shrimp tacos with mango salsa are not just a dish they’re an invitation to gather around the table with loved ones. So fire up that grill or stove because you’re about to embark on a culinary adventure filled with laughter, flavor explosions, and lasting memories

Perfecting the Cooking Process

Start by marinating the shrimp for at least 30 minutes. While it marinates, prepare your mango salsa. Cook the shrimp in a hot skillet until they are pink and slightly charred.

Add Your Touch

Feel free to swap the shrimp for grilled chicken or tofu if you prefer. Experiment with different fruits like pineapple or peach in your salsa to keep things exciting.

Storing & Reheating

Store leftover shrimp and mango salsa separately in airtight containers in the fridge. Reheat the shrimp briefly on the stovetop to maintain their texture without drying them out.

Sharing my first experience making these tacos was a game-changer everyone loved them I remember my cousin taking one bite and declaring them “life-changing,” which made me feel like a culinary rock star.

FAQ

Can I use frozen shrimp for this recipe?

Absolutely, just thaw them properly before marinating for best results.

What is the best way to chop mango for salsa?

Cut around the pit, then dice into small cubes for easy mixing.

How can I spice up my shrimp taco filling?

Add cayenne pepper or chili powder to your marinade for extra heat.

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Shrimp Tacos with Mango Salsa

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• Author: Lena
• Total Time: 25 minutes
• Yield: Serves 4 (8 tacos total) 1x

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Description

Experience the vibrant flavors of shrimp tacos topped with refreshing mango salsa. These quick and easy tacos are perfect for summer gatherings, offering succulent grilled shrimp paired with a sweet and spicy salsa that will transport you to a tropical paradise. Enjoy each bite packed with flavor, making them an irresistible choice for any occasion!

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Ingredients

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• 1 lb large fresh shrimp, peeled and deveined
• 8 small corn tortillas
• 1 ripe mango, diced
• 1/4 cup red onion, finely chopped
• 2 tbsp fresh lime juice
• 1/4 cup fresh cilantro, chopped
• 1 tsp ground cumin
• 1 tsp smoked paprika
• Salt and pepper to taste
• Olive oil for cooking

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Instructions

1. Pat shrimp dry and season with cumin, paprika, salt, and pepper.
2. Heat olive oil in a non-stick skillet over medium-high heat. Cook shrimp for about 2-3 minutes per side until pink and opaque.
3. In a bowl, combine diced mango, red onion, cilantro, and lime juice to make salsa.
4. Warm tortillas in another skillet or over an open flame until soft.
5. Assemble tacos by placing cooked shrimp on each tortilla and topping with mango salsa.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Mexican

Nutrition

• Serving Size: 2 tacos (approximately 150g)
• Calories: 320
• Sugar: 6g
• Sodium: 480mg
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 5g
• Protein: 22g
• Cholesterol: 220mg