The moment you sink your teeth into a Dark Chocolate and Sea Salt Nut Bar, you’re greeted with a delightful crunch that gives way to rich chocolatey goodness. Imagine the harmonious blend of nutty flavors, the gentle sweetness of dark chocolate, and that cheeky sprinkle of sea salt that dances on your taste buds like it’s auditioning for a Broadway show. These bars are not just snacks; they’re tiny morsels of joy that make your afternoon slump feel like a luxurious treat.
Remember the last time you craved something wholesome yet indulgent? Picture this: You’re at home, cozy socks on, scrolling through your phone when suddenly, the siren call of a snack becomes irresistible. That’s where these Dark Chocolate and Sea Salt Nut Bars swoop in to save the day. They’re perfect for those moments when you need a quick energy boost or a sweet treat after dinner without the guilt.
Why You'll Love This Recipe
- These nut bars are super easy to whip up, making them perfect for any skill level in the kitchen
- The flavor is an irresistible combination of rich chocolate and a hint of saltiness that keeps you coming back for more
- They look stunning on any platter, making them ideal for parties or as gifts
- Plus, they’re versatile enough to be enjoyed as breakfast or an afternoon snack!
I remember making these bars for my best friend’s birthday party. Everyone was blown away by how delicious they were, and I felt like a culinary rock star!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Mixed Nuts: A blend of almonds, cashews, and walnuts works best; choose unsalted for better flavor balance.
Dark Chocolate Chips: Opt for high-quality dark chocolate with at least 70% cocoa for intense flavor.
Honey or Maple Syrup: Both add natural sweetness; use maple syrup if vegan options are preferred.
Vanilla Extract: Use pure vanilla extract to enhance the overall flavor profile.
Sea Salt: Flaky sea salt is perfect for sprinkling on top; it enhances sweetness beautifully.
Rolled Oats: These add texture and help bind the bars together while providing wholesome fiber.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal later.
Toast those Nuts!: Place your mixed nuts on a baking sheet and toast them in the oven for about 8-10 minutes. This step brings out their natural oils and adds a lovely aroma.
Melt the Chocolate!: In a heatproof bowl over simmering water (or use the microwave), melt your dark chocolate chips until smooth. Stir occasionally until it’s glossy and irresistible.
Add Sweetness!: Remove the melted chocolate from heat and stir in honey or maple syrup along with vanilla extract. Mix well until everything is combined into one gooey delight.
Combine Ingredients!: In a large bowl, mix toasted nuts, rolled oats, and the chocolate mixture until everything is fully coated. It should look like a decadent pile of goodies waiting to be transformed.
Spread & Chill!: Pour this mixture into your prepared baking dish and press it down firmly with a spatula or your hands (but watch out—it’s sticky!). Chill in the refrigerator for at least an hour until set.
When you’re ready to indulge in these Dark Chocolate and Sea Salt Nut Bars, simply lift them out using the parchment overhang and cut them into squares or rectangles. Enjoy every crumb as it melts in your mouth!
You Must Know
- These Dark Chocolate and Sea Salt Nut Bars are not just delicious; they are a guilt-free treat packed with nutrients
- The combination of rich chocolate and sea salt creates a flavor explosion, making them the perfect snack for any time of the day
Perfecting the Cooking Process
To achieve perfect results, melt the dark chocolate first, then mix in your nuts while still warm. This ensures even coating and maximum flavor.
Add Your Touch
Feel free to swap out nuts based on preference or what you have at home. Add some dried fruit or coconut for a delightful twist!
Storing & Reheating
Store these nut bars in an airtight container at room temperature for up to one week. You can also refrigerate them for longer freshness.
Chef's Helpful Tips
- To keep your nut bars from being too crumbly, ensure proper melting of chocolate
- Experiment with different nut combinations for varied flavors
- Remember to let the bars cool completely before cutting to avoid crumbling
The first time I made these Dark Chocolate and Sea Salt Nut Bars, my friends devoured them within minutes! Their reactions made me realize how rewarding it is to share homemade treats.
FAQ
What nuts work best in Dark Chocolate and Sea Salt Nut Bars?
Almonds, walnuts, and pecans all add unique textures and flavors to the bars.
Can I make these nut bars vegan?
Yes! Use dairy-free dark chocolate for a delicious vegan-friendly option.
How do I cut the nut bars without crumbling?
Ensure the bars are completely cooled before cutting them into squares for cleaner edges.
Dark Chocolate and Sea Salt Nut Bars
- Total Time: 25 minutes
- Yield: About 12 servings 1x
Description
Dark Chocolate and Sea Salt Nut Bars are the perfect blend of indulgence and nutrition. With a satisfying crunch from mixed nuts and the rich taste of dark chocolate, these bars are enhanced by a sprinkle of sea salt that elevates their flavor. Easy to make and guilt-free, they serve as an ideal snack for any time of day. Whether enjoyed at home or shared at gatherings, these delightful treats will impress everyone!
Ingredients
- 2 cups mixed nuts (almonds, cashews, walnuts)
- 1 cup dark chocolate chips (70% cocoa)
- 1/4 cup honey or maple syrup
- 1 tsp vanilla extract
- 1/4 tsp flaky sea salt (plus extra for topping)
- 1 cup rolled oats
Instructions
- Preheat oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
- Toast mixed nuts on a baking sheet for 8-10 minutes until fragrant.
- Melt dark chocolate chips in a heatproof bowl over simmering water or in the microwave until smooth.
- Stir in honey or maple syrup and vanilla extract into the melted chocolate.
- In a large bowl, combine toasted nuts, rolled oats, and chocolate mixture until well coated.
- Press the mixture firmly into the prepared baking dish and refrigerate for at least one hour until set.
- Cut into squares and enjoy!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 8g
- Sodium: 60mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg