The aroma of cheesy mashed potato puffs wafts through the kitchen, teasing your senses with promises of crispy exteriors hiding creamy treasures within. Each bite is a flavor explosion that dances on your palate like a happy little jig.
Picture this: you’ve just invited friends over for a game night. You want to impress them but also want to keep things simple—enter cheesy mashed potato puffs! These delightful bites are not just food; they’re an experience that turns any gathering into a feast.
Why You'll Love This Recipe
- These cheesy mashed potato puffs are incredibly easy to whip up even on a busy weeknight
- They boast a mouthwatering flavor profile that combines creamy potatoes with gooey cheese
- The golden-brown exterior makes them irresistibly visually appealing, perfect for impressing guests
- Plus, they’re versatile enough to serve as appetizers or side dishes at any meal
Every time I make these cheesy mashed potato puffs, my family erupts with joy—especially when the first batch comes out of the oven and they melt in their mouths.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Mashed Potatoes: Use leftover homemade or store-bought mash; smooth texture ensures easy mixing.
- Shredded Cheese: Choose your favorite cheese—cheddar or mozzarella works wonders for gooeyness.
- Eggs: Two large eggs help bind everything together while adding richness.
- Breadcrumbs: Use seasoned breadcrumbs for extra flavor and crunch when baked.
- Green Onions: Chopped green onions add a fresh burst of flavor and color.
- Salt and Pepper: Basic seasonings that elevate the overall taste; adjust according to preference.
- Oil Spray: A light spritz helps achieve that golden-brown crust; olive oil or cooking spray works well.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare the Oven and Baking Sheet: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
Mix the Ingredients: In a large bowl, combine your mashed potatoes, cheese, eggs, green onions, salt, and pepper. Stir until everything is well integrated—aim for a colorful mix!
Scoop and Shape the Puffs: Using a tablespoon or cookie scoop, portion out the mixture onto your baking sheet. Roll them into balls if you fancy; they should look like tiny clouds of deliciousness.
Drench in Breadcrumbs: Roll each puff in breadcrumbs until fully coated. This step adds an irresistible crunch that’ll have everyone coming back for seconds (or thirds).
Bake Until Golden Brown: Place in the preheated oven and bake for 20-25 minutes until they turn golden brown and crispy on the outside—a tempting sight indeed!
Serve Hot: Once out of the oven, allow them to cool slightly before serving. They’re best enjoyed warm with your favorite dipping sauce.
Now you’ve got yourself some cheesy mashed potato puffs that are sure to steal the show! Whether it’s game night or just another Tuesday dinner at home, these irresistible bites will hit all the right notes. Enjoy every cheesy moment!
You Must Know
- Cheesy Mashed Potato Puffs are not just delicious; they bring comfort food to a whole new level
- These puffs are crispy on the outside, fluffy on the inside, and bursting with cheesy goodness
- Plus, they make for a great appetizer or side dish that everyone will love
Perfecting the Cooking Process
Start by boiling your potatoes until tender, then mash them while still warm. Mix in cheese and seasonings before shaping into puffs. Bake until golden brown for the ultimate texture contrast.
Add Your Touch
Feel free to experiment with different cheeses like cheddar, gouda, or even feta! Add herbs like chives or parsley for extra flavor. You can also spice things up with bacon bits or jalapeños.
Storing & Reheating
Store leftover puffs in an airtight container in the fridge for up to three days. To reheat, pop them in a preheated oven at 350°F (175°C) for about 10 minutes to regain their crispiness.
Chef's Helpful Tips
- Ensure your mashed potatoes are lump-free for smooth puffs that bake evenly
- Don’t overmix when adding cheese; it keeps them light and fluffy
- Experiment with different fillings to create unique flavor profiles everyone will enjoy!
Creating these Cheesy Mashed Potato Puffs has turned into a family tradition. The laughter around the kitchen as we try not to eat too many before serving is priceless.
FAQ
Can I use leftover mashed potatoes for this recipe?
Absolutely! Leftover mashed potatoes work perfectly and save time in preparation.
What type of cheese works best in Cheesy Mashed Potato Puffs?
Cheddar cheese is a classic choice, but feel free to mix different cheeses for variety.
How do I prevent my potato puffs from being soggy?
Make sure your potato mixture is dry before baking to achieve maximum crispiness.
Cheesy Mashed Potato Puffs
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
Description
Cheesy Mashed Potato Puffs are a delightful blend of creamy potatoes and gooey cheese, offering a crispy exterior that makes them the perfect appetizer or snack for any occasion.
Ingredients
- 2 cups mashed potatoes (leftover or fresh)
- 1 cup shredded cheese (cheddar or mozzarella)
- 2 large eggs
- 1 cup seasoned breadcrumbs
- ¼ cup chopped green onions
- Salt and pepper, to taste
- Oil spray for baking
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together mashed potatoes, cheese, eggs, green onions, salt, and pepper until well combined.
- Scoop tablespoon-sized portions onto the baking sheet and shape into balls.
- Roll each puff in breadcrumbs until fully coated.
- Bake for 20-25 minutes or until golden brown and crispy.
- Allow to cool slightly before serving warm with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 85
- Sugar: 0.4g
- Sodium: 210mg
- Fat: 4.5g
- Saturated Fat: 2g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 30mg